La Calèche Menu

Winter 2025-2026

• Winter green salad

  8.00
• Seasonal salad

  12.00
• Red beet carpaccio with rocket, walnuts and parmesan shavings

  12.00
• Celery root mousse verrine with salmon tartare

  16.00
• Wallis plate

  24.00
  Selection of dried beef, bacon and cured ham, served with alpine cheese and rye bread
• Soup of the day

  10.00

• Menu of the day – Main course

  28.00
• Marinated pork spareribs with crispy potatoes and vegetables

  32.00
• Holiday burger with beef, basket of French Fries and coleslaw

  32.00
• Viennese veal schnitzel with French fries and lingonberry jam

  42.00
• Beef fillet with herb butter, gratin dauphinois and vegetables

  46.00
• Fondue from “Au Palais du Fromage”

  28.00
  Corbières, world champion 23-24, mixture of Gruyère and Vacherin, 200 g per person

• Caesar salad with roasted chicken breast, crunchy speck, parmesan

  26.00
• Salmon poke bowl with avocado, mango, edamame

  30.00
• Gratinated rösti with cheese and tomatoes (ham optional)

  26.00

• Pasta Napoli

  20.00
• Pasta Bolognese / Pesto

  24.00
• Parmesan risotto with mushrooms, tomatoes and artichokes

  28.00
• Saffron risotto with king prawns and vegetables

  42.00

• Dark Toblerone mousse & mini crème brûlée

  14.00
• Tiramisu - the Italian classic

  14.00
• Chef’s creation

  14.00
• Coupe Dänemark

  12.00
  Vanilla ice cream, hot chocolate sauce and whipped cream
• Coupe Valaisanne

  12.00
  Apricot sorbet with apricot brandy
• Coupe Colonel

  12.00
  Lemon sorbet with vodka
• Scoop of ice cream

  4.00
  Vanilla | chocolate | mango | raspberry | strawberry