La Bitta Restaurant & Wine bar

Good evening, look Mr Fraccialvieri, I'm very pleased that you satisfied mine request to leave us a terrible review, I kindly asked you knowing that gratuitously defaming us would make you feel better, I thank you from the bottom of my …Good evening, look Mr Fraccialvieri, I'm very pleased that you satisfied mine request to leave us a terrible review, I kindly asked you knowing that gratuitously defaming us would make you feel better, I thank you from the bottom of my heart on behalf of all the staff for helping us make your experience memorable. Then okay, regarding your experience... well, what do you want me to tell you, you wanted us to gut the pink paranza prawns that we fry, which are obviously eaten whole with all the shell, then you wanted to use a gift card and pay with the fork pay which, as we had politely told you, we do not accept as a form of payment, not happy he felt obliged to repeat to us several times that she teaches us to cook because she is from Puglia, well in the face of these demands of hers, because that is the only way they can be defined , after having discounted the bill by 30% as per the booking and still having to stay there busy listening to her who kept repeating to us that fish is best eaten at her place in Taranto, with a full place yes the only thing we were really required to do was to invite her to sit at the exit and use her precious gift card as she sees fit. Best regards. More