L'Olivier d'Orient. aux Saveurs d'Orient

Good morning, …Good morning, I invite you to come every day of the year to check the 80 kg of meat for the lunch service without counting the evening and from Friday to Sunday more than 180 kg minimum per day on the grill in front of the customers' eyes! It is certain that if you get to the end of a spit you are not likely to find the meat and if we add more meat or vegetables around 8 p.m. it is fair so that the next day the products are fresh! If you have taken so much time to explain the same thing on other sites like TripAdvisor, take the time to come one morning and look at the meat grilling and the mountains of fresh vegetables in the window! More