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Response from the owner
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If I had asked for explanations we would have saved myself from wasting my time (I'm answering) and making you look bad. Where did you read that we make Roman pizza? Nowhere, neither on the signs nor on social media, does it say that we …If I had asked for explanations we would have saved myself from wasting my time (I'm answering) and making you look bad. Where did you read that we make Roman pizza? Nowhere, neither on the signs nor on social media, does it say that we make Roman pizza. Then what does "despite having chosen the normal dough" mean? We make a single dough for both the rounds and the blades. Our dough, compared to others, is made from 2 different flour mixtures, which is why it turns out like this. He's the first person in 4 years who thinks our dough is heavy. Indeed, 100% of our customers come to us for the high digestibility (given the long leavening). And above all we took the photos with our phones of OUR PIZZAS. Next time, instead of discrediting a business, come and ask for explanations.More
