TASTING menù
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CHEF’S CHOICE 8 course
tsting menù
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6 COURSE TASTING OF THE ROMAN TRADITION
Visualizza i menu dei ristoranti della zona
STARTER
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Beef meatballs with tomato and basil
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Caprese salad with tomato and mozzarella D.O.P.
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Bread crouton with burrata and Cantabrian anchovies
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“San Daniele” raw ham with mozzarella D.O.P.
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Avocado and salmon tartare on a bread waffle
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Raw plate of scampi and red prawns
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Anchovies in breadcrumbs
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Creamed cod accompanied by chicory in sauce
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Beef fillet tartare with red onion and capers
FIRST COURSE
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Spaghetti Mancini alla carbonara
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Mezze maniche Mancini alla matriciana
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Fettuccine al ragù
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Tonnarelli pasta with fresh tuna, taggiasche olives and red tomato
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Risotto in scampi sauce with raw red prawns carpaccio and lime zest
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Cheese and pepper tonnarelli pasta with truffle
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Pumpkin ravioli with walnut cream, crispy bacon and fresh fennel
SECOND COURSE
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Veal slices covered with ham and sage
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Grilled Danish beef steak
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Roman-style cod
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Grilled fish
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Danish beef fillet with Barolo wine and truffle
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Croaker fish fillet in pumpkin sauce and black cabbage
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Tuna tataki in pistachio crust and red turnip sauce
BURGER
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American burger
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Italian burger
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Tuna burger
SALAD
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Caesar salad
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Jupiter salad
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Vegan salad
DESSERT
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Chocolate cake with melting heart
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Dark chocolate sphere with pistachio mousse and liquid eggnog
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Tiramisù
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Sliced of fruits
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Ricotta cheese tart with cherries jam
