Second Course
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Slow-cooked sea bass fillet, served with red potato cream and sautéed turnip tops€30
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Chianina entrecote with roast potatoes€32
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Slow-cooked veal cheek with vegetable brunoise, Morellino di Scantano sauce served with its sauce, Roman broccoli and cauliflower rosettes€30
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Grilled Sienese Scamerita with vegetables of the day€23
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Fiorentina kobiota and baked potatoes by the pound€8
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Heifer fillet with vegetables of the day€34
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Sautéed rack of lamb cooked in a roner with a hint of bay leaves, sautéed in its jus on broccoli rabe sautéed with garlic and chilli pepper€30
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Tuna cube in a herb and pistachio crust, seared in the oven, pumpkin fondant and cream of pecorino di fossa cheese€32
Drinks
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Soft drinks€4.5
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Coffee 19 recensioni€1.8
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Bottle of water€3.5
Visualizza i menu dei ristoranti della zona
Starter
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Chianina beef carpaccio with black truffle béarnaise sauce and Apulian stracciatella cheese€23
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Squid chops on sautéed escarole and cuttlefish ink sauce€26
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Selection of Tuscan cured meats with local cheeses and crostini with liver pâté.€19
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Grilled octopus on a mashed potato cake with 'nduja and lime€28
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Pumpkin and artichoke tart with provola mousse on Tapinabur cream€14
Main Course
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Mugellani ravioli, Maremma pecorino cream, toasted black cabbage and sautéed pioppini mushrooms€25
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Risotto with peas and cuttlefish, slow cooked and creamed with salted butter, bottarga powder and cuttlefish ink mosaic€26
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Homemade coffee-flavored tagliatelle, sautéed with fish reduction and bergamot shrimp tartare€25
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Florentine ribollita€14
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Pici all'aglione, fresh porcini mushrooms and white lamb ragù, slow-cooked with a hint of bay leaves€24
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Tomato soup€14
Dessert
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Black truffle€9
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White truffle€9
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Pistachio semifreddo€10
