Menù a scelta
-
Short menu
-
Full Menu
Appetizer
-
Great selection Cinta Senese cold cuts
-
Chianti Pork with little salad of legumes
-
Artichoke flan with Pienza pecorino cheese fondue and wine’s reduction
Visualizza i menu dei ristoranti della zona
First Course
-
Pappardelle with roe venison sauce
-
Rice with “Radicchio rosso” and sausage
-
“Ribollita” (dish based of bread, cabbage and beans)
-
Homemade Ravioli filled with pecorino cheese and pear with saffron butter
Main Course
-
Stew with pepper
-
Sliced beef with wine’s reduction, rocket and Grana cheese
-
Rabbit in pork
Side dish
-
Roast potatoes
-
Grilled vegetables
-
Mixed Salad
-
Vegetable Caponata
Dessert
-
Tisamisù
-
Crème caramel
-
Crostata (Jam tart) tipica vecchia massaia
-
Cantucci dello Chef con vino liquoroso (sweet wine)
