Aggiungi una foto
3 foto
Aggiungi una foto
Aggiungi la tua opinione
Pianificando il tuo viaggio, non dimenticare il Sinagoga di Firenze e Museo ebraico e di scegliere dove andare a mangiare: questo pub & bar è proprio accanto a questo luogo di interesse. Qui, i piatti della cucina mediterranea valgono la pena di essere provati. Ordina il delizioso vino che offrono qui.
Spesso citati nelle recensioni
Vedi tuttiMeno
Recensioni dei visitatori su I Carbonari
/ 3
Servizio temporaneamente Non disponibile
Riprova più tardi.
Richiedere la rimozione di informazioni
Tiziano Torto
6 anni fa su Google
Locale molto carino e accogliente, senza troppe preteseTrattoria storica con menu tipico (ribollita da panico!!!)Carta vini forse un po' troppo ridotta (adiacente c'è il ristorante stellato ma non abbiamo chiesto se fosse stato possibile consultare e scegliere il vino da quella carta)Lo consiglio è ci tornerei
S
Richiedere la rimozione di informazioni
Simone Porta
10 anni fa su Google
Un ristorante arredato in modo molto creativo. Ottima cucina, un vino davvero buono e prezzi bassi!!Ci siamo divertiti!!
J
Richiedere la rimozione di informazioni
John C Stepper
11 anni fa su Facebook
We ate there 3 times in one week and had a fabulous experience each time. The food and the people were so good I wrote a post about it titled "The best meal in Florence" Here's an excerpt: "As soon as we walked in, the place felt inviting. The brightly colored kitchen was open and smelled wonderful. One entire wall was a chalkboard with an area reserved for kids to draw. Instead of a printed menu, they listed a few specials based on what was fresh that day. And they also offered to cook other dishes based on what we liked. I went with the classic dish listed that day: spaghetti vongole. It’s so simple – just spaghetti, clams, garlic, olive oil, some herbs – and yet somehow this was different. The dish sang and not a note was wrong. The amount of oil and blend of seasonings was pitch perfect. The clams tasted like they just came from the sea. And the pasta had a firmness and flavor that stood up to all of it. Despite a generous portion, I ordered a second helping. And the wine! Again no menu, just a carafe of house wine. I chose red and it had a wonderful taste that I could only describe as - and I know this is a strange word to use for wine – “fresh.” I asked about it and they proudly told me the wine was made without preservatives. Making a stomping motion, he emphasized “with the feet.” After we ate, the kids were tired and walked backed to the hotel with my wife while I sipped my wine. Now alone, I indulged myself with a 3rd glass accompanied by a slice of ricotta cheesecake like no other. I thought of my grandparents, Vito and Angelina Bruno who took the boat from Piaggine to New York almost 100 years ago. Perhaps it was the effects of the wine, but I felt more Italian than ever."
Mediterranea, Enoteca
€€€€
Fascia prezzo a persona €21 - €42
© OpenStreetMaps
contributors
Indirizzo
Via di Mezzo, 28, Firenze, Toscana, Italia
Servizi e caratteristiche
Carte di credito accettate
Nessuna consegna a domicilio
Prenotazione
Accessibile in sedia a rotelle
Segnala l'inesattezza dei dati
