Se ti capita di essere nei paraggi del Sinagoga di Firenze e Museo ebraico, puoi fermarti in questo pub & bar. Qui puoi provare la cucina mediterranea. Prova il delizioso vino.
Locale molto carino e accogliente, senza troppe preteseTrattoria storica con menu tipico (ribollita da panico!!!)Carta vini forse un po' troppo ridotta (adiacente c'è il ristorante stellato ma non abbiamo chiesto se fosse stato possibile consultare e scegliere il vino da quella carta)Lo consiglio è ci tornerei
We ate there 3 times in one week and had a fabulous experience each time. The food and the people were so good I wrote a post about it titled "The best meal in Florence" Here's an excerpt: "As soon as we walked in, the place felt inviting. The brightly colored kitchen was open and smelled wonderful. One entire wall was a chalkboard with an area reserved for kids to draw. Instead of a printed menu, they listed a few specials based on what was fresh that day. And they also offered to cook other dishes based on what we liked. I went with the classic dish listed that day: spaghetti vongole. It’s so simple – just spaghetti, clams, garlic, olive oil, some herbs – and yet somehow this was different. The dish sang and not a note was wrong. The amount of oil and blend of seasonings was pitch perfect. The clams tasted like they just came from the sea. And the pasta had a firmness and flavor that stood up to all of it. Despite a generous portion, I ordered a second helping. And the wine! Again no menu, just a carafe of house wine. I chose red and it had a wonderful taste that I could only describe as - and I know this is a strange word to use for wine – “fresh.” I asked about it and they proudly told me the wine was made without preservatives. Making a stomping motion, he emphasized “with the feet.” After we ate, the kids were tired and walked backed to the hotel with my wife while I sipped my wine. Now alone, I indulged myself with a 3rd glass accompanied by a slice of ricotta cheesecake like no other. I thought of my grandparents, Vito and Angelina Bruno who took the boat from Piaggine to New York almost 100 years ago. Perhaps it was the effects of the wine, but I felt more Italian than ever."