Hôtel de Ville d'Ollon

Name: Hôtel de Ville d'Ollon
Address: Place de l'Hôtel de Ville 3, Ollon, Vaud, 3, Svizzera
Telephone: +41244991922
Price range: $$$
Rating: 4.8

415 voti

#1 di 76 ristoranti a Ollon

Aperto adesso 08:00 - 23:00

Aggiornato 10 giorni fa

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Assaggia piatti della cucina francese e svizzera in questo ristorante. I cuochi qui preparano gustosi pesce, insalate e filetto. Questo locale ti potrà deliziare con curatissimo parfait. Non perdere l'occasione di assaggiare il loro ottimo vino. Secondo l'opinione dei visitatori, qui servono un caffè davvero ottimo.

Il paziente personale accoglie sempre gli ospiti al meglio, in qualsiasi momento dell'anno. Rimarrai sicuramente soddisfatto del professionale servizio. I prezzi abbordabili sono una caratteristica che bisognerebbe citare del ristorante Hôtel de Ville d'Ollon. Sarà un'opportunità per goderti un ambiente calmo. È un ristorante una stella Michelin, riconoscimento che viene di solito attribuito perché vengono serviti piatti ottimit.

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pranzo colazione buon servizio cena personale amichevole

pesce carne pollame formaggio insalate

Vedi tuttiMeno

Valutazione della Guida Michelinyt

Una stella MICHELIN: cucina di grande raffinatezza. Meritevole!

Nel centro del paese, vicino al campanile, questa casa in stile locale coltiva la tradizione con grande semplicità. Sotto il grande soffitto a volta della sala da pranzo (in estate piacevolmente fresca), potrete gustare la cucina francese di stagione, con una scelta di menù a più portate... Maggiori informazioni

Valutazioni di Hôtel de Ville d'Ollon

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Non ancora valutato

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(4.5/5)

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(4.3/5)

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(5/5)

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MD 2 mesi fa su Google

Michelin 4-course, 135.-, no wine and enough time to also learn a new language while waiting. This is the second time here and same experience. We sat down at 19:30. We left at 22:50. And we only left then because we finally cracked and complained about the pacing. Two dishes in two hours is not "fine dining tempo," that's a service breakdown. If this is standard, someone in the kitchen needs a serious talk about time management, because a tasting menu should never test my patience more than my palate. It got so bad that one of our friends had to leave before the mains even arrived and you still charged them full price for a meal they never got to eat. That's not a small oversight, that's a billing problem. The good stuff: the individual dishes themselves were genuinely well made, and the house-made bread served alongside each course was a highlight and complimented this dishes well. The catch: the bread only ever showed up with the dish, never in between. So during those long, dead stretches between courses, there was literally nothing on the table. If the kitchen can't speed up service, the least you could do is give people something to nibble on while they wait (well the water which was 11;- per bottle). The langoustine dish was the one plate that didn't work even on its own terms. A chaotic mash-up of fruit and mocha notes fighting the fish for attention. Instead of complementing the langoustine, the flavours piled on top of each other until the dish felt heavy and cloying rather than refined. Less "composed course," more "flavour committee that never agreed on a direction." Bottom line: there's real talent in the kitchen, the bread and most of the individual plates prove that much. But let's be clear: we were one of only two tables in the entire restaurant that night, eight people total. Eight. This wasn't a fully booked Friday night meltdown, this was a near-empty room somehow still managing to lose the plot on timing. And through all three hours of waiting, not once did anyone apologize or even acknowledge the delay. We had to be the ones to say something before anything changed. If you can't manage pacing with a full house, fine, that's tough but understandable. If you can't manage it with two tables, that's not a bad night, that's a system that's broken. The langoustine course needs to go back to the drawing board with a lighter hand, and someone needs to teach the front-of-house that "sorry for the wait" is not an optional phrase.

Response from the owner 2 mesi fa

Thank you for taking the time to share your experience.The gastronomique restaurant offers a fine dining experience designed to allow guests to take their time, share a moment with family, and savor every course of the meal. We regret that this pace did not meet your expectations. At no point during the service did you mention a time constraint that would have allowed us to adjust the pace of the meal.Regarding your friend, the menu was indeed served and before their departure; the corresponding amount therefore remains due.However, we are sorry that you felt there was a lack of attention regarding the pace of service, and we take your comments on this matter to heart.Finally, our wine list has been awarded a silver medal for the quality and diversity of its selection, with a special focus on Swiss wines alongside a range of international options. We understand, however, that you chose not to take advantage of this.We also appreciate your compliments regarding the dishes and our homemade bread. We hope, nonetheless, to have the opportunity to welcome you back under circumstances that allow you to fully enjoy the experience we strive to offer.

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Julia Macheret 4 mesi fa su Google

Excellente table au cœur du village d Ollon

Response from the owner 4 mesi fa

Bonjour,Nous vous remercions chaleureusement pour votre magnifique commentaire concernant notre établissement situé au centre d'Ollon. C'est un réel plaisir de savoir que vous avez apprécié votre expérience culinaire chez nous.Votre satisfaction est notre plus belle récompense et nous motive à continuer d'offrir une cuisine de qualité dans une ambiance conviviale. Nous serions ravis de vous accueillir à nouveau à l'hôtel de ville d'ollon pour partager de nouveaux moments gastronomiques.Au plaisir de vous revoir très prochainement,Audrey et Grégory

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Kirsteen Grey 9 mesi fa su Google

A truly excellent experience: beautifully prepared food, lovely wines, and warm, attentive owners who generously share their knowledge and passion. Dining here feels both refined and welcoming.

Response from the owner 9 mesi fa

Thanks Miss Grey for your comment We are grateful you like your diner and the serviceSincerelyAudrey et Grégory

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+41 24 499 19 22

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Francese, Svizzera, Europea