Appetizers
-
Tomato soup with grilled scampi, prawns, eggplant and spring onion€16
-
Rabbit stuffed with sausage and mushrooms, carrot cream and chard€20
-
Grilled cuttlefish, zolfino beans and lemon€22
-
Pheasant with double cooking, smoked leek and foie gras€24
-
Neapolitan-style escarole \"certosina\€18
-
Cauliflower cream, paprika and toasted hazelnuts€16
First course
-
Egg tagliolini with juniper powder, pea cream and seared scallops€24
-
Cappelletti filled with wild boar braised meta, spinach cream and hazelnuts€26
-
Spaghetti with acid butter, saffron, salmon caviar and chives€20
-
Pici with black cabbage, pecorino cheese and pepper€22
-
Mezzemaniche with white rabbit ragù and taggiasca olives€24
-
Ravioli filled with potato and brie cheese, seasonal mushrooms and thyme€22
Visualizza i menu dei ristoranti della zona
Second course
-
Pork fillet in a pancetta crust, cauliflower puree and shallots with balsamic vinegar€32
-
Veal cheek in red wine, demi-glace and mashed potatoes€32
-
Grilled duck breast, red port reduction and celeriac€34
-
Red snapper fillet in a potato crust, spinach and parsley mayonnaise€30
-
Salted cod with chickpea soup, confit tomatoes and burnt onion powder€28
-
Roman artichoke \"alla giudìa\" on a tuscan pecorino and truffle cream€36
