First courses
-
La tagliatella€45Tagliatella, mussels water, safran, sea urchins, wild fennel
-
L'Harrysotto€45Risotto, tomato water, plankton, anchovies, basil, capers
-
L'agnolotto€45“Ravioli”, lamb, aubergine, piquillo sweet pepper mayonnaise, mint, “cacio e pepe”
-
Lo spaghettino€45Cold Spaghettino, oyster, almond, beef tartare, olives and ginger
Second courses
-
L'animella€65Veal sweetbread, capers and smoked herring sauce, stewed Cavasso Nuovo onion, chicory
-
Il carbonaro€65Alaskan black cod fish, lemon leaves, tomato mayonnaise, crusco sweet pepper, clams, basil, “bagnacauda” sauce, capers
-
Il rombo€65Turbot fish, variations of lemons, potato mousse, laurel
-
Il piccione€65Pigeon breast, foie gras, licorice, celeriac, pakchoi, orange
Visualizza i menu dei ristoranti della zona
Starters
-
Il toast€45Prawns and guinea fowl sandwich, asian mixed salad, wasabi, dill
-
Il gambero rosso€45Red prawns, sea lettuce, coffee, coconut and curry sauce, sesame
-
Il coniglio€45Rabbit “Rossini” style
-
La capasanta€45Potato millefuille, smoked scallop, artichoke, caviar and bearnaise sauce
