Appetizers
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Colfiorito potatoes, caciotta and truffle croquettes, montecristo pecorino sauce€15
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Sea bass, potatoes and parsley skewer with herb mayonnaise€16
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Tuna and salmon tartare, savory crumble, burrata cheese, apricot sauce of roasted tomato, eggplant, foamy burrata€17
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Traditional eggplant parmigiana€15
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Hand-cut beef tartare, caper sauce, quail egg€16
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Umbrian cold cuts: sella di san venanzo, prosciutto crudo, capocollo€16
Second courses
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Beef fillet marinated in “gin banxiae,” juniper sauce, seasonal vegetables€25
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Sea bass fillet \"alla marinara\" with mozzarella and basil sauce€19
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Umbrian wild boar burger, caramelized onion, crunchy barbozzo, scamorza cheese, pink mayonnaise and potato chips€20
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Lamb chops, mint sauce, and broccoli rabe€22
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Slow-cooked pork with plum jam and spinach salad€18
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Duck breast glazed with kumquat and ginger, carrot purée€18
Visualizza i menu dei ristoranti della zona
Main courses
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Cesarino tomato cream, mint, orange, curry-marinated shrimps€17
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Montefalco rosso tortelli filled with potato and leek, served with duck ragù€17
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Spiced risotto, peach and lavender flowers jam, umbrian goat cheese€18
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Goat ricotta ravioli, brown butter, seasonal truffle€18
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Vegetarian pesto lasagna€16
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Tagliolini pasta with white ragù, toasted seeds, pecorino curls€16
Desserts
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Bacio semifreddo with passito sauce€8
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Seasonal fruits with lemon sorbet€8
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Raspberry tartlet with white chocolate and coconut crumble€8
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Three-chocolate parfait with rum sauce€8
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Cheesecake puzzle: red fruits, dark chocolate, salted caramel€8
