Second courses
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Piglet, foam of Bastian Birraio's beer, potatoes with saffron
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Umbrian wild boar's hamburger, caramelized onion, crispy bacon, caciocavallo cheese, pink mayonnaise, chips of violet potatoes
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Our vitello tonnato: veal cheek, capers, Colimena tuna
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Blue&Well-done beef fillet, smoked mashed potatoes
Desserts
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Sliced fresh fruit
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Meringue Pavlova with fruit and white pepper
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Broken-up cheesecake with red fruits
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Parfait of bacio and homemade chocolate liqueur
Visualizza i menu dei ristoranti della zona
Main Courses
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Hand-made umbricelli (pasta) with sheep's ricotta, sausage and truffle
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Double filled ravioli with guinea-fowl and cheese, roast sauce
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Tortelli of pig-head sausage with Habanero pepper, creamy bread
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Gnocchi of potatoes, saffron from Santa Margherita Valley, crispy bacon
Appetizers
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Quail breasts with caramelized eggs, purée of potatoes from Colfiorito
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Cream of roasted tomato, eggplant, foamy burrata
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Selection of cured meats
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Hand-cut beef tartare in my way
