Gelo Maffi

Good evening, in the case of the tubs the ice cream has a price of €24/kg and they are weighed in front of the customers precisely to be as transparent as possible. …Good evening, in the case of the tubs the ice cream has a price of €24/kg and they are weighed in front of the customers precisely to be as transparent as possible. The tray in question is a tray that ranges from 500g to 750g and we always communicate this to give the customer the opportunity to choose the option they prefer. Furthermore, it can stay out of the freezer for a maximum of 20/30 minutes. Also transparent is the fact that the ice cream we produce is absolutely not made with "powders" as you say, also given that the production is done in an open laboratory, so that the customer can observe the preparation of what he is going to eat. It goes without saying that it would be counterproductive to have a completely visible laboratory if we used non-quality materials, the so-called "powders". Obviously these raw materials have a cost which then leads to those ice cream prices. Those who work there have certificates that demonstrate that they know how to do their job and update themselves annually out of passion and to offer different flavors and innovations every year. We are sorry that your experience was negative, goodbye, I wish you a good day.More