Francesco & Co. Menu

Platti al Francesco & Co

• Generous Fish Starter for Two

  - a highly recommended dish by the head waiter, perfect for seafood lovers.

• Seafood and Land Starters

  - these dishes are said to be "starry" and special, offering a unique twist to traditional recipes.

• Fried Calamari

  - this shared plate is praised for its quality and taste.

• Bread

  - the bread at this restaurant is noted for its tastiness and crunchiness.

• Sea Bream with Almonds and Honey

  - an extravagant and delicious combination that comes highly recommended.

• Parmiggiano di Melanzane

  - a shared starter dish made with eggplant that is so good you can't get enough.

• Fried Fish and Seafood

  - juicy and fresh, a must-try for seafood enthusiasts.

• Linguine alla Puttanesca

  - the pasta is cooked al dente and the puttanesca sauce has a pleasant, fruity acidity.

• Tiramisu

  - prepared personally by the chef according to an old family recipe, this dessert is a great way to finish your meal.

• Eggplant Parmigiana

  - a vegetarian option that is described as heavenly.

• Tagliata di Carne con Funghi e Scaglie di Provolone del Monaco

  - a meat dish served with mushrooms and shavings of provolone cheese.

• Sicilian Tart with Ricotta and Milk Chocolate Chips

  - a homemade dessert that is sure to satisfy your sweet tooth.

• Falanghina

  - an excellent wine with a unique taste that pairs well with the food.