Enosteria Sicula Menu

Main Course

• NORMA ENOSTERIA

  €16
  Fusilloni of fresh Egg Pasta with creamy Aubergines, Cherry Confit and Salted Ricotta with Saffron

• HOST PIG 2.0

  €16
  Pork fillet (Az. Agr. Mulinello) dressed with Nebrodi Black Pig Lard on a bed of yellow-fleshed Potatoes. Served with Chicory, Caciotta Fondue, Crunchy Onion and Nero D'Avola Brown Base (180 gr)
• ENTRECOTE ENOSTERIA

  €18
  Sliced Beef Sirloin (250 gr) with Fresh Baked Potatoes, Homemade Rosemary Mayonnaise and Nero d'Avola DOC Reduction

Starter

• PEPITE ENOSTERIA

  €10
  Unseasoned Ennese Primosale Nuggets in Batter, with Sweet Anchovy Reduction and Lemon Gel. Served with Cherry Confit - 5 pcs
• PINK SHRIMP TARTARE

  €10
  Pink Shrimp Tartare from Sciacca (**). Served with Sweet Anchovy Reduction, Sweet and Sour Red Onion, Guacamole Sauce, Confit Cherry and Crushed Walnuts

Drinks

• WINE GLASS

  €7
• COFFEE 8 recensioni

  €2
• BOTTLE OF WATER

  €2.5

Dessert

• DISCOMPOSED SICILIAN CANNOLO

  €7
  Sicilian Cannolo Decomposed in the Glass with Fresh Sheep's Ricotta, Piana degli Albanesi (PA) Wafer, Dark Chocolate Drops and Pouring, Crunchy Wafer and Pistachio Powder