Pizza e Sfizi, situato in Via U. Ojetti a Roma, si presenta come una steakhouse con un'ampia offerta di cucine italiane e mediterranee, accanto a classici piatti di pizza. I visitatori hanno la possibilità di gustare i loro pasti all'aperto, grazie ai posti disponibili all'esterno.
Recensioni passate suggeriscono che visitare il locale possa essere un'esperienza mista, con alcuni punti di forza come una qualità della pizza sopra la media e un profilo di sapori ben bilanciato tipico dello stile della crosta sottile romana. Tuttavia, alcuni visitatori sono rimasti meno colpiti da certe offerte di dolci e l'efficienza operativa durante le ore di punta è stata segnalata come potenzialmente problematica. Nonostante questi intoppi operativi passati, il locale promette bene per coloro disposti a esplorare oltre le sue proposte più semplici.
Attualmente, le informazioni riguardanti Pizza e Sfizi sono obsolete, con l'unica recensione di un visitatore risalente a diversi anni fa. Operando senza sosta dalle nove del mattino alle dieci di sera ogni giorno, il ristorante abbraccia un orario continuo per accogliere i clienti durante tutta la settimana. A causa della mancanza di feedback recenti e aggiornamenti da parte del locale stesso, i potenziali ospiti potrebbero voler visitare di persona per farsi un'idea attuale della qualità del servizio e delle offerte del menu.
Have you ever wanted to go to a restaurant for long time, but something prevented you to go at the very last moment, every time?
Well, finally I managed to visit one of the restaurants of this chain, and this is my experience.
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I went on a Thursday night and the place was packed. This is often a good sign. That is: often, not always.
I decided not to call to reserve to see how they managed an unexpected client. In less than 2 minutes, I was shown to my table in a comfortable position. The waiter with the menus came immediately after and they gave me about 10 minutes to make my choices before they took the order.
I decided to have a pizza with hot salami, a bottle of water, a beer, and a licorice mousse as dessert, and a coffee.
A gracious sign warned me that when 100 clients are seated - and this was the case - pizzas may require 40 to 50 minutes to be served... What?! Are you kidding me?! If I were an entrepreneur, I would suspect they have serious operation management issues...
No one checked on me to know if I wanted to order, let alone to offer, some appetizers to make up for the long wait. Moreover, the waiter quickly removed the other chair at my table without even asking in order to seat people at another table.
The quality of the pizza was above average. The dough was well balanced in terms of both ingredients and texture and just as thin as one would expect in Rome. Also the spicy taste of the salami did not predominate. One minor remark: the tomato sauce was added butter to smooth it: big mistake.
On a more pleasant note, I particularly liked the Konig Ludwig Weissbier.
The licorice mousse was quite disappointing, instead.
First of all, I asked for the coffee and the dessert at the same time. While the former arrived after 2 minutes, the latter took 10 minutes to arrive and was served in a small glass jar. However, it was just cooked cream with licorice flavor floating on a thick layer of licorice-flavored liquor whose taste completely predominated over the mousse itself. Do you want to spoil the delicacy of a mousse? Just blend it with a strong liquor and the damage is done... I did not eat it, though.
The total bill was 23.00 euros.
I want to go back and try some dishes from the restaurant menu.
Well, finally I managed to visit one of the restaurants of this chain, and this is my experience.
----------------------------
I went on a Thursday night and the place was packed. This is often a good sign. That is: often, not always.
I decided not to call to reserve to see how they managed an unexpected client. In less than 2 minutes, I was shown to my table in a comfortable position. The waiter with the menus came immediately after and they gave me about 10 minutes to make my choices before they took the order.
I decided to have a pizza with hot salami, a bottle of water, a beer, and a licorice mousse as dessert, and a coffee.
A gracious sign warned me that when 100 clients are seated - and this was the case - pizzas may require 40 to 50 minutes to be served... What?! Are you kidding me?! If I were an entrepreneur, I would suspect they have serious operation management issues...
No one checked on me to know if I wanted to order, let alone to offer, some appetizers to make up for the long wait. Moreover, the waiter quickly removed the other chair at my table without even asking in order to seat people at another table.
The quality of the pizza was above average. The dough was well balanced in terms of both ingredients and texture and just as thin as one would expect in Rome. Also the spicy taste of the salami did not predominate. One minor remark: the tomato sauce was added butter to smooth it: big mistake.
On a more pleasant note, I particularly liked the Konig Ludwig Weissbier.
The licorice mousse was quite disappointing, instead.
First of all, I asked for the coffee and the dessert at the same time. While the former arrived after 2 minutes, the latter took 10 minutes to arrive and was served in a small glass jar. However, it was just cooked cream with licorice flavor floating on a thick layer of licorice-flavored liquor whose taste completely predominated over the mousse itself. Do you want to spoil the delicacy of a mousse? Just blend it with a strong liquor and the damage is done... I did not eat it, though.
The total bill was 23.00 euros.
I want to go back and try some dishes from the restaurant menu.