Pizzeria El Gringo Menu

Menu inverno 24-25

• Mortadella and pistachios

  €12.5
  Fioridilatte, classic mortadella with apulian burrata and chopped pistachios.
• Lavaredt

  €12.5
  Fioridilatte, fresh leek, julienned speck and baked potatoes.
• Martina franca

  €12.5
  San marzano tomato fillets with mozzarella, capocollo di martina franca (tender and tasty apulian capocollo, slow food presidium) with burrata stracciatella, valerian.
• Smoke

  €13.5
  Fioridilatte, sweet smoked gorgonzola, speck and smoked bourbon sauce.
• Beef with tuna sauce

  €13.5
  A trip to piedmont with a classic recipe of italian gastronomy, based on fioridilatte, beef cooked at low temperature, tuna sauce caper leaf.
• San biagio

  €12.0
  Fioridilatte, tomato, pastin, baked potatoes and puzzone di moena (slow food presidium)
• Crudo e burrata

  €13.5
  Tomato, fioridilatte, raw sauris and apulian burrata.
• porchetta 3 recensioni & cartufole

  €13.5
  Tomato, fioridilatte, porchetta, jerusalem artichoke in carpione
• Pumpkin and bacon

  €9.0
  Fioridilatte, cream and pumpkin carpaccio cooked in the oven with stewed bacon, pecorino cheese and pumpkin seeds
• Quasi carbonara

  €9.3
  Pecorino romano pdo fondue with mimosa eggs, stewed and crispy bacon
• Turnip greens and belluno pastin

  €11.0
  Fioridilatte, turnip greens, home-made confit cherry tomatoes and a local ingredient, pastin dell’az. agricola talamini della tela di vodo.

• Lampara
  San marzano roast with buffalo mozzarella, lampara anchovies and basil cream
• Like a toast
  A tribute to the myth of toast!! with alpine cheese, grilled ham in trieste style, obviously accompanied by the inevitable pink sauce with sweet agropa.
• Beef tonnato
  With this proposal we celebrate one of the most famous dishes of the piedmontese tradition: roast beef with tuna sauce and caper leaves from pantelleria.
• Crudo e stracciatella
  Artisanal raw ham from casa graziano aged 20 months with apulian stracciatella and orange oil.

• Margherita "dop
  San marzano tomato, mozzarella and fresh basil
• Lavardet
  San marzano tomato, mozzarella and fresh basil
• Capricciosa special
  A classic revisited!! grilled fiordilatte, cream mushrooms, homemade artichokes.
• Raw ham and burrata
  San marzano tomato, fiordilatte, 20-month raw ham and apulian burrata stracciatella.
• Cooked ham and mushrooms
  Tomato, mozzarella, champignon mushrooms and grilled ham
• Parmiggiana bianca
  Fior di latte with fried eggplant, parmesan cheese and red cherry tomatoes, basil
• Mortadella
  Fiordilatte, mortadella with apulian stracciatella and chopped sicilian pistachios.
• Marinara special
  San marzano tomato, anchovies, capers, onion and oregano.

• Margherita fritta

  €12.0
  Passata di pomodoro, bufala ,salsa al basilico
• capocollo 3 recensioni

  €12.0
  Stracciatella pugliese con capocollo di martina franca e olio all’arancia
• Marinara

  €12.0
  San marzano arrosto, aglio, alici, capperi, e origano.

• Alcoholic/non-alcoholic aperitif

  €2.5
• Sparkling water

  €2.5
• Still water

  €2.5
• Small coke (0.2 cl)

  €2.5
• Coca cola medium (0,4 cl)

  €4.5
• Organic cola bio galvanina

  €4.5
• Organic orange soda galvanina

  €4.5
• Canned drinks

  €3.5

• Small blonde

  €4.2
• Medium blonde

  €6.5
• Forst sixtus

  €5.5
• Schweiger zwickl

  €5.5
• Schweiger weisse

  €5.5
• Ichnusa unfiltered

  €5.5
• Moretti zero

  €3.5

• Artigianale alla spina

  €6.0
  Al calice da 0,33 cl

• San lorenzo

  €16.0
  Birra chiara ad alta fermentazione rifermentata in bottiglia, ispirata alle golden ale inglesi. non pastorizzata, non filtrata, con profumi agrumati, di miele e un leggero amaro finale. ottima come aperitivo o in abbinamento a salumi, con verdure, carni bianche, formaggi freschi e pizza. 5,1%vol.
• Obice

  €16.0
  Top-fermented amber beer refermented in the bottle, inspired by american indian pale ales. unpasteurized, unfiltered, with aromas of resin and orange peels. bitter and persistent finish. excellent with fatty meats. 5.2%vol.
• Quadro

  €16.0
  Light beer, top-fermented and refermented in the bottle, inspired by belgian saisons. unpasteurized, unfiltered, with spicy, hop aromas and a dry and bitter finish. goes well with fish with sweet tendencies. 6,4%vol.
• Mosaico

  €16.0
  Top-fermented amber beer refermented in the bottle, inspired by american pale ales. unpasteurized, unfiltered, with aromas of tropical fruits. bitter but delicate finish. 5,6%vol.

• Nazionali
• Esteri
• Whiski
• Grappe

• Caffe’

  €1.5
• Caffe’ corretto

  €2.0
• Orzo

  €2.0
• Caffe’ dec

  €2.0
• Macchiato

  €2.0
• Cappuccino

  €2.5
• The caldo

  €2.5

• Peppers & onion

  €12.0
  Pepper cream with baked peppers, mixed salad, marinated onion, and capers
• Mushrooms and potatoes

  €9.0
  Porcini cream with baked potatoes, champignon mushrooms and crispy onion, garlic oil
• Veggy poutpourry

  €12.0
  Pumpkin cream and carpaccio with baked potatoes and turnip greens

• Buffalo special

  €9.3
  A buffalo mozzarella as we like it very much, cotto, buffalo mozzarella after cooking, made more interesting, combining it with confit tomatoes home made basil emulsion.
• Margherita extra

  €12.0
  Yellow peeled tomato broken by hand from marrazzo, milk pearls, confit yellow cherry tomatoes, fresh basil and oregano
• Burrata and datterino tomatoes

  €9.3
  Tomatoes cooked with stracciatella, rocket emulsion

• Yellow devil

  €12.0
  Yellow peeled tomato from marrazzo, spicy calabrian esplanade, spicy salami from sauris, 'nduja from spilinga
• Spinata & goat

  €12.0
  Mozzarella fior di latte, san marzano tomato, calabrian spianata and blue goat's cheese
• nduja 8 recensioni , onion and tuna

  €9.5
  Tomato, yellowfin tuna fillets, onion, nduja, and crispy onion
• Canaglia

  €9.3
  San marzano, fior di latte, peppers, onion and spicy calabrian spianata

• Stockfish
  A sexy venetian cicchetto dressed with squid ink mixture, marinated cod and caper fruit
• Beef with tuna sauce
  A leap to piedmont with a classic recipe of italian gastronomy, low-temperature manzocotto, tuna sauce, caper leaf.
• Ops! dog
  This proposal is very street!! no one had seen a husband who dresses up as a hot dog yet!!!
• Cotto&cren
  Brie with grilled cooked meat, horseradish sauce and blue potato chips.
• Nduja and stracciatella
  Stracciatella, nduja from spilinga.
• La carbonara
  The myth of carbonara in a maritozzo! mimosa eggs, pecorino cheese fondue and crispy bacon.
• tartare 2 recensioni
  Piedmontese scottona tartare with truffle mayo and "egg roe
• Pumpkin
  Pumpkin hummus with porcini mushrooms and crispy jerusalem artichoke

• Focaccia

  €5.0

• Fried margherita
  Tomato puree, buffalo mozzarella, basil sauce
• capocollo 3 recensioni
  Apulian stracciatella with capocollo from martina franca and orange oil
• Marinara
  Roasted san marzano, garlic, anchovies, capers, and oregano.

• National

  €4.0
• Esteri

  €4.0
• Whiski

  €4.0
• Grappe

  €4.0

• Caffe’

  €1.5
• Caffe’ corretto

  €2.0
• Caffe’ d’ orzo

  €2.0
• Caffe’ dec

  €2.0
• Macchiatone

  €2.0
• Capuccino

  €2.5
• The caldo

  €2.5