Eden Kitchen & Bar

Name: Eden Kitchen & Bar
Address: Utoquai 45, Zurigo, Svizzera
Telephone: +41442662525
Price range: $$$$
Rating: 4.5

246 voti

#68 di 3552 ristoranti a Zurigo

Internazionale, Italiana, Opzioni vegetariane

$$$$ Fascia prezzo a persona CHF 100

Utoquai 45

Zurigo, Svizzera

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Eden Kitchen & Bar offre un'ampia gamma di dessert

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Vieni qui per bere qualcosa dopo una lunga passeggiata attorno al Seebad Utoquai. Immergiti nella sorprendente cucina internazionale di questo posto. Gli ottimi spaghetti alla carbonara, stuzzichini e vitello potrebbero farti una buona impressione. I cuochi di questo ristorante fanno del loro meglio per offrire ai visitatori ineguagliabile gelato. Inizia il pasto con dei deliziosi vino o champagne.

Il personale è molto gentile: è questo che rende Eden Kitchen & Bar così gradevole. Rimarrai sicuramente soddisfatto del simpatico servizio. Questo locale offre una vasta scelta di piatti a prezzi abbordabili. Qui, l'arredamento attraente e la tranquilla atmosfera fanno sentire gli ospiti rilassati. È un ristorante una stella Michelin, riconoscimento che viene di solito attribuito perché vengono proposti pasti ottimit.

Spesso citati nelle recensioni

michelin starred

lobster

exquisite

aperitif

in terms

creative

culinary

spaghetti

top notch

a Saturday

Vedi tuttiMeno

Valutazione della Guida Michelinyt

Una stella MICHELIN: cucina di grande raffinatezza. Meritevole!

"Brasserie Deluxe" is an apt description of the restaurant in the tasteful hotel La Réserve Eden au Lac... Maggiori informazioni

Valutazioni di Eden Kitchen & Bar

Foursquare

Non ancora valutato

Google

(4,6/5)

206

Trip

(4/5)

Recensioni dei visitatori su Eden Kitchen & Bar

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FoodBasics - 3 mesi fa su Google

I have tried this restaurant, holding 1 Michelin star, for a Sunday roast. For context; I have tried multiple Michelin stars in Europe and beyond, although this is the first Swiss one. Overall, the experience was positive, food was good, some improvements would be nice (personal taste). Now: when trying a Michelin star, it’s not just about the food. It’s about service, timely dishes, small details. Firstly: staff is very kind and nice, in my option, trained to be working in such settings. However, we were asked for water and received the Sunday roast menu. I had to ask for the beverages menu. My partner received his beer. Meanwhile, we received the entree, and only then did I receive my cocktail. From a 1 star I expect coordination and beverages at the same time - and in any case - before food. My reposado was balanced in taste, apricot and lime gave a nice contrast of sweet and sour. Still, no decoration nor fruit which made it underwhelming (again, the “little details”). Ceviche and ravioli were top notch. Personally, I found the bread a bit too big in size and would have found nice to have some butter or oil. The chicken was very tasty, perfect. Potatoes (double baked) were good, but not exceptional. To my liking, but a bit too big floury. Asparagus were very crunchy - I loved them. Cheese board was interesting, especially with the selection of jams and honey. What I didn’t like was the cheesecake, which was not basque. Having tried it in San Sebastián and in the basque countries, I’d say it takes much more than a burnt coat, to be able to call it basque. It was truly underwhelming and I really can’t justify 24 CHF. Blue cheese, leaky consistency, served slightly warm: this is what a basque cheesecake is normally. This would be closer to a NY one. And it’s important to specify this (I ordered it precisely because of the “basque” and “burnt”, otherwise I wouldn’t have). Now, I am not sure I would go back but it was a nice try. Also what I should say (again, for the whole “experience package”) is that if you’re next to the open kitchen, it might be that you hear chefs talking. It’s not silent, and could be perceived as loud. This doesn’t want to be critics, just an objective review of my experience having tried other Michelin stars as well. Meal type: Dinner Price per person: CHF 100+ Food: 5 Service: 4 Atmosphere: 5

Response from the owner 2 mesi fa

Dear valued Guest, Thank you very much for taking the time to share such a detailed and thoughtful review of your recent visit. We truly appreciate your kind words about our service team, the quality of the dishes, and elements such as the ceviche, ravioli, and chicken — we’re delighted to hear these aspects stood out positively to you. At the same time, we’re grateful for your constructive feedback, especially as someone with extensive experience in Michelin-starred dining. The points you’ve raised regarding timing, beverage service, and attention to detail are important and certainly noted. We agree — excellence lies not only in the food, but in the full experience, and we continuously strive to improve in all areas. Regarding the cocktail and its presentation, as well as the description and execution of the Basque cheesecake, we understand your perspective and regret that these did not meet your expectations. Your comments will be shared directly with our kitchen and service teams, as they offer valuable insight from a guest’s point of view. We also appreciate your note about the open kitchen environment — we are mindful of the balance between atmosphere and energy, and your experience will help us fine-tune this further. It means a lot that you described the overall experience as positive, even if there were aspects that didn’t fully convince you. Whether or not we have the opportunity to welcome you again, we thank you sincerely for your visit and for your honest review — both the praise and the suggestions help us grow. Warm regards, Philip Hehlgans Operational Manager Eden Kitchen & Bar

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Paige West 3 mesi fa su Google

This is a beautiful restaurant with impeccable service. I did not know anything about this place and happened upon it after a very long walk. I had just flown into Zürich very very early that morning and was trying to balance the time difference between Switzerland and New York. Honestly, I walked in not even thinking that I was going to have a meal. It was at that strange time between breakfast and lunch service. Luckily they serve beautiful food all day long. I was astounded after looking at their menu to see an array of vegetarian dishes. I had two appetizers, the heirloom tomato carpaccio, and a daily special that was artichoke and asparagus based. Both of these small plates were some of the best vegetarian food that I’ve had anywhere in Europe. Janice, the incredible woman who made me feel welcome and who brought me some of the most delicious food I’ve ever had in my entire life, was also knowledgeable about the wine list in a way that was transformative of my dining experience. Meal type: Brunch Food: 5 Service: 5 Atmosphere: 5

Response from the owner 2 mesi fa

Dear Ms. West, Thank you so much for sharing your wonderful experience with us. We are truly delighted that you discovered our restaurant and chose to dine with us during your visit to Zürich. It’s especially rewarding to hear that our vegetarian offerings exceeded your expectations and that Janice provided you with exceptional service and insightful wine recommendations. We strive to create memorable dining experiences for every guest, and your kind words affirm that we are on the right path. We look forward to welcoming you back whenever your travels bring you to Switzerland again. Warm regards, Philip Hehlgans Operational Manager Eden Kitchen & Bar

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Timothy un anno fa su Google

My partner and I were able to celebrate our two-year anniversary at Eden Kitchen & Bar and had a fantastic evening! Apero starters were very interesting and simply an eye-catcher! The squid carbonara and the vanilla ice cream for dessert were my highlights! The service was extremely friendly and accommodating. Huge compliment to the lady and the young gentleman who looked after us. We hope to be able to be your guests again soon. Service: Dine in Meal type: Dinner Price per person: CHF 100+ Food: 5 Service: 5 Atmosphere: 5

Response from the owner un anno fa

Dear guest, Thank you very much for your great feedback and rating on Google. We are very pleased that you enjoyed the pleasant atmosphere and the quality of …Dear guest, Thank you very much for your great feedback and rating on Google. We are very pleased that you enjoyed the pleasant atmosphere and the quality of our food as well as the service and that you had a great evening with your partner. We hope to be able to welcome you back soon and wish you a good time until then. Kind regards Your La Réserve Eden au Lac Zurich teamMore

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