Seasonal side dishes
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Stewed eggplant, onion, celery, tomato, olives, raisins€12
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Crunchy chicory with olive oil, garlic, anchovies, vinegar€10
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Baked potatoes€6
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Salted chicory€7
Second courses
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Duck breast, persimmons, fig sauce and almond€21
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Beef cheek braised in cabernet, polenta and black cabbage€22
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Salmon with black sesame, pumpkin and red turnip€18
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Roasted octopus, jerusalem artichoke and puntarelle€21
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Cinta senese fillet, truffle mashed potatoes and grilled seasonal mushrooms€22
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Starters
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Boiled meatballs, cream of cheese and pepper and green sauce€13
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Fassona carpaccio, goat cheese, persimmons and hazelnuts€16
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Crispy egg, truffle flavored mashed potatoes, and parmesan fondue€13
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Zucchini flowers au gratin whit pecorino cheese, pepper and nuts€12
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Baby octopus luciana-style and grilled polenta€15
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Culatello ham from zibello and burrata€18
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Creamed cod cannolo, jerusalem artichoke and beetroot mayo€13
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Eggplant parmigiana€13
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Marinated anchovies, carpione, fennel and olive crumble€15
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Andria burrata, puntarelle, and anchovies€14
Dessert
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Salted caramel and peanut cheesecake€8
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Ricotta and pears€8
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Vanilla crème brulée€8
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Tiramisù€8
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Marsala zabaglione with chocolate crumble€8
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Creamy dark chocolate, hazelnut crumble and persimmons€8
First courses
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Carnaroli risotto, pumpkin, gorgonzola and amaretti crumble€15
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Potato gnocchi, red mullet, aubergines and roast datterino tomatoes€16
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Fettuccine with wild boar ragù and pecorino€16
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Spaghetti with garlic, oil, anchovies, black cabbage€16
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Homemade pasta stuffed with beef, mushrooms and primitivo wine€17
Roman tradition
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Homemade pasta with pork cheeks, tomato sauce and pecorino cheese€12
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Spaghetti whit egg, pecorino cheese, pepper and pork cheeks€12
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Homemade pasta with pecorino cheese and black pepper€9
