Le Bubbole Menu

Le Bubbole Autumn

• Beef Tartare, Pecorino Cheese and Jerusalem Artichoke

  22.00
• Foie Gras, Brioche Bread, Shallot and Aged Balsamic Vinegar

  26.00
• Cialledda Materana with Red Prawn and Aged Bergamot

  24.00
• Scallops, Aioli, Samphire and Black Truffle

  26.00
• Autumn Vegetable Garden

  20.00

• Stuffed Tagliatella: Suckling Pig, King Oyster, Mushrooms and Moliterno Canestrato Cheese

  24.00
• Burnt Wheat Spaghetti alla Chitarra with Duck, Pumpkin

  28.00
• Fusillone by Pietro Massi with Matera Bread and Sea Urchin

  28.00
• Lobster Ravioli “Catalan Style”

  28.00
• Fisherman’s Risotto: Garlic, Olive Oil, Tomato, Capers, Sea Lettuce and Black Olives

  22.00

• Lamb 6 recensioni , Potatoes, Porcini Mushrooms and Herbs

  36.00
• Beef Skirt, Carrots, Onions and Dijon Mustard

  28.00
• Amberjack, Pak Choi and Tosatzu

  38.00
• Salted Cod and Crispy Pepper on Matera Style Crapiata

  34.00
• It Wanted to Be a Rossini Fillet: Beetroot, Morel Mushrooms, Potatoes, Black Truffle and Root Jus with Madeira

  28.00

• Basilicata, Land of Cheeses with Honey and Jams

  22.00
• The Apple

  16.00
• Panna Cotta 2.0

  16.00
• Autumn: Chocolate, Bananas, Figs and Hazelnuts

  18.00
• A Play of Fruit

  16.00