Des Alpes Stuben Menu

Platti al Des Alpes Stuben

• Cold Cuts Platter

  - the meat is the highlight of this dish, known for melting in the mouth.

• Meat Fondue

  - a must-try dish, with the lady of the house ensuring there's no shortage of meat or side dishes.

• Pork Knuckle

  - highly recommended and a specialty of the house, it's appreciated for its local sourcing and exceptional preparation.

• Polenta with Deer, Pork Ribs and Potatoes

  - a hearty and satisfying meal, noted for its reasonable price.

• Steak

  - although not personally sampled by the reviewer, the steak was observed to be a hit with other guests.

• Salad from the Buffet

  - a great starter option, it was highly praised by the reviewer.

• Dumplings Soup

  - a delightful appetizer that left a positive impression on the diner.

• Sirloin Steak and Pork Leg

  - the meat in these dishes was lauded for its amazing taste and perfect cooking.

• Schnitzel

  - this dish was singled out as the best schnitzel the reviewer had in the Dolomites.

• Breakfast Buffet and Dinner

  - these meals offer a wide variety of options, with some dishes being described as absolutely spectacular.

• Rum

  - noted for its quality, it's a must-try for spirit lovers.

• Selection of Wines

  - the restaurant boasts a great selection of good wines.