Ristorante Nives
LA NOSTRA POLENTA - UNSERE POLENTA - OUR POLENTA
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POLENTA CON FUNGHI MISTI€21POLENTA with mixed mushrooms
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POLENTA CON FUNGHI MISTI E FORMAGGIO DI MALGA€22POLENTA with mixed mushrooms and mountain cheese
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POLENTA CON FUNGHI MISTI, FORMAGGIO DI MALGA E SALSICCIA€24POLENTA with mixed mushrooms, mountain cheese and sausage
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POLENTA CON SALSICCIA€21POLENTA with sausage
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POLENTA CON FORMAGGIO DI MALGA E SALSICCIA€23POLENTA with mountain cheese and sausage
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POLENTA CON SALSICCIA E FUNGHI MISTI€23POLENTA with sausage and mixed mushrooms
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POLENTA CON FORMAGGIO DI MALGA€19POLENTA with mountain cheese
INSALATE - SALATE - SALADS
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INSALATA NIVES€15NIVES SALAD, mixed salad, seeds, rasperries, yogurt, wild berry sauce
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INSALATA FITNESS€16FITNESS SALAD, iceberg salad, parmesan, chicken stripes, Caesar sauce, bread croutons
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INSALATA ALPINA€8TYROLEAN SALAD, head cabbage, speck, caraway seeds
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INSALATONA MISTA / GEMISCHTER SALAT / MIXED SALAD€13
ZUPPE - SUPPEN - SOUPS
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CONSUMMÈ DI MANZO€13BEEF CONSUMMÈ, speck dumplings, chives
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VELLUTATA DI PISELLI€14CREAM OF PEA SOUP, chili pepper, basil, mint, croûtons, goat cheese mousse with beetroot
ANTIPASTI - KALTE VORSPEISEN - STARTERS
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SPECIALITÀ ALTOATESINESOUTH TYROLEAN SPECIALTIES, farmer’s speck, boiled speck, “Kaminwurze”, hunter salami, mountain and herb cheese, pickles, horseradish and raspberry sauce
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CARPACCIO DI CERVO€22DEER CARPACCIO, pioppini mushrooms, yogurt and raspberry sauce
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BATTUTA DI VITELLO€24BATTUTA OF VEAL, tuna sauce, quail egg, sweet and sour vegetables
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TORTINO CON CRÉME BRULÉE AL TOMINO€21TART WITH CRÉME BRULÉE OF TOMINO CHEESE, mushrooms, walnuts of Sorrento
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TARTARE DI TROTA SALMONATA€22TARTARE OF SALMON TROUT, peach, lime and mint mayonnaise, citrus fruit zest
PRIMI PIATTI - WARME VORSPEISEN - WARM DISHES
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TAGLIOLINI ALL’UOVO CON RAGÙ DI CERVO€22EGG DOUGH TAGLIOLINI WITH DEER RAGOUT, blueberry and rosemary
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PACCHERI BENEDETTO CAVALIERI€19PACCHERI BENEDETTO CAVALIERI, sauce of six different tomatoes, smoked burrata emulsion, fresh basil
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RAVIOLI CACIO E PEPE€22RAVIOLI CACIO E PEPE, summer truffle, egg sauce, farmer’s speck
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SPAGHETTONI CON TARTARE DI GAMBERI DI MAZARA DEL VALLO€27SPAGHETTONI WITH TARTARE OF RED PRAWNS OF MAZARA DEL VALLO, yellow tomatoes, Stracciatella, pistachio of Bronte
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RISOTTO ACQUERELLO 24 mesi€20RISOTTO ACQUERELLO 24 months, zucchini Romanesco, zucchini blossoms, parmesan cheese, mascarpone
SECONDI PIATTI - HAUPTGERICHTE - MAIN DISHES
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FILETTO DI CERVO€37DEER FILLET, mashed asparagus, grilled ceps, gin blueberries, mushroom powder
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COSTINE DI MAIALE NIVES€29NIVES PORK RIBS, jacket potato, crème fraîche, Tyrolean salad
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GUANCIA DI MANZO BRASATA AL LAGREIN€32BRAISED BEEF CHEEK, mashed potatoes
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FORMAGGIO DOBBIACO ALLA PIASTRA€22GRILLED DOBBIACO CHEESE, grilled ceps, ewe’s milk cheese flakes
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TONNO SAKU AFFUMICATO IN CROSTA DI PISTACCHIO€33SMOKED SAKU TUNA WITH PISTACHIO CRUST, coffee and licorice sauce, passion fruit gel
CHATEAUBRIAND - TOMAHAWK
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CHATEAUBRIAND ANGUS550 g €88
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TOMAHAWK1.100 g €110
CONTORNI - BEILAGEN - SIDE DISHES
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Patate al burro e prezzemolo€9Parsley potatoes
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Patate fritte / Pommes Frites / French fries€7
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Spinacino / Junger Blattspinat / spinach€7
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Verdure alla griglia€16Grilled vegetables
SPECIALITÀ DELLA CASA - SPEZIALITÄT DES HAUSES - OUR SPECIALTY
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FONDUTA DI FORMAGGIO NOSTRANO€85FONDUE OF LOCAL CHEESE (for 2 people). Our fondue of cheese is created using a mixture of high quality mountain cheese from Hansi Baumgartner - Degust. We serve the cheese fondue with bread croûtons, pickles and new potatoes.
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FONDUTA CHINOISE€85FONDUE CHINOISE (for 2 people). We serve our meat fondue with meat consommé, 100 g beef, 100 g veal, 100 g turkey, 100 g chicken, 6 sauces, new potatoes and vegetables.
Dessert
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LA MELA ALTOATESINA€14Mousse alla vaniglia e noce, cuore di mela, crumble alla cannella, gelatina al rum, sorbetto al Calvados e mela SÜDTIROLER APFEL Vanille- und Walnussmousse, Apfelherz, Zimt Crumble, Rum Gel, Calvados und Apfelsorbet SOUTH TYROLEAN APPLE vanilla and walnut mousse, apple heart, cinnamon crumble, rum gel, Calvados and apple sorbet
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LA SORPRESA AI FRUTTI DI BOSCO€13Spuma di yogurt e zenzero, gelèe ai frutti rossi alla vaniglia e fragola, meringa, sorbetto al lampone WALDFRÜCHTE ÜBERRASCHUNG Joghurt- und Ingwerespuma, Waldfrüchte Gelee mit Vanille und Erdbeere, Meringue, Himbeersorbet WILD FRUIT SURPRISE yogurt and ginger espuma, wild fruit jelly with vanilla and strawberry, meringue, raspberry sorbet
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L’ALBICOCCA NEL BOSCO€14Semifreddo al pino mugo e mascarpone, albicocca, cioccolato al latte DIE APRIKOSE IM WALD Latschenkiefer- und Mascarponeparfait, Aprikose, Milchschokolade APRICOT IN THE FOREST mountain pine and mascarpone mousse, apricot, milk chocolate
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IL SIGARO€14Ganache al cioccolato e rum, crumble al cioccolato, gelato alla fava tonka ZIGARRE Ganache von der Schokolade und Rum, Schokoladencrumble, Tonkabohneneis CIGAR ganache of chocolate and rum, chocolate crumble, tonka bean ice-cream
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LA VARIAZIONE DI SORBETTI€10SORBET VARIATION VARIATION OF SORBETS
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LA DEGUSTAZIONE DI CINQUE FORMAGGI ALTOATESINI€18Con chutney e miele d’acacia DEGUSTATION VON FÜNF SÜDTIROLER KÄSESORTEN mit Chutney und Akazienhonig DEGUSTATION OF FIVE SOUTH TYROLEAN CHEESES with chutney and acacia honey
