A dive into the past... old 70s/80s style place, with wooden beads on the walls, with Venetian style chairs with straw and seat cushion... The food is excellent, from the baked guinea fowl, to the rabbit "in tecia", the baked chicken, the fried potatoes and the peperonata and the cooked herbs, as our grandmothers cooked them, to the musetto and the cold cuts as a starter. A good raboso to accompany everything and to finish jam tart or homemade biscuits. Friendly and courteous staff, low prices. There are no first courses, but if the group or company is large, they are made upon express request and by reservation, as is the hare. Prices are low, outdoor parking is not too large. A place suitable for all age groups, including families. It's often nice to come back...