The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is generally considered to be excellent, although some visitors found the prices to be high considering the quantity of food served.
Capesante con vellutata di verdure (scallops with vegetable velouté)
- standout for beauty and taste.
Tagliolino al sugo bianco di Mare
- best local seafood flavors and aromas.
Rana pescatrice al potacchio
- really exquisite monkfish dish.
Polenta con la razza e sauté di vongole con lo zenzero
- good polenta with ray and clam sauté with ginger.
Chocolate and coffee-based dessert
- simply perfect.
Guazzetto
- always excellent, as usual.
Antipasti caldi
- freddi (hot and cold appetizers) - Excellent polenta a di mare and moscioli.
Spaghettoni ai gamberi cognac e pepe
- spaghetti with cognac and pepper shrimp.
Portonovo moscioli and gnocchetti
- fresh products, very enjoyable.
Il brodetto
- highly recommended fish stew.
Cantucci con vino di visciole
- traditional dessert of biscotti with sour cherry wine.
