Italiana, SpecialitĆ di mare, Opzioni vegetariane
ChiusaApre alle 12:00
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Fascia prezzo a persona ā¬19 - ā¬48
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Sia la Scala Contarini del Bovolo che Ristorante Da Ivo sono consigliati dai visitatori. La cucina italiana ĆØ sul menu di questo locale. Degusta le ineguagliabili pasta al tartufo, moeche e pasta al sugo bianco in questo ristorante. I cuochi qui preparano gustosi gelato, parfait e sorbetto al limone. Questo posto serve degli ottimi vino della casa, chianti o calvados. Una serie di delizioso americano ĆØ proposta agli ospiti.
Diversi ospiti riportano che il personale ĆØ creativo in questo posto. Ć sempre un piacere passare un po' di tempo mangiando qui, grazie al simpatico servizio. Paga prezzi equi per mangiare al Ristorante Da Ivo. Apprezzerai certamente l'ambiente tranquillo e l'arredamento spettacolare. In base al rating Google, questo ristorante si ĆØ guadagnato 4.3.
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Italiana, SpecialitĆ di mare, Opzioni vegetariane
ChiusaApre alle 12:00
ā¬ā¬ā¬ā¬
Fascia prezzo a persona ā¬19 - ā¬48
Ā© OpenStreetMap
contributions
Indirizzo
S. Marco, 1809, Venezia, Veneto, Italia
Servizi e caratteristiche
Prenotazione
Carte di credito accettate
Nessuna consegna a domicilio
Niente cibo da asporto
Non accessibile in sedia a rotelle
Posti a sedere all'aperto
TV
Orari d'apertura
| LunedƬLun | 12:00-14:31 19:00-22:30 |
| MartedƬMar | 12:00-14:30 19:00-22:30 |
| MercoledƬMer | 12:00-14:30 19:00-22:30 |
| GiovedƬGio | 12:00-14:30 19:00-22:30 |
| VenerdƬVen | 12:00-14:30 19:00-22:30 |
| SabatoSab | 12:00-14:30 19:00-22:31 |
| DomenicaDom | Chiuso |
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@ristorantedaivo.venezia
that left me utterly frustrated and bewildered. Having made a reservation well in advance and even provided my credit card information to secure the booking, I was excited to try out what I had heard was a good restaurant. Unfortunately, my experience turned out to be far from what I had anticipated.
Upon arriving at the restaurant on the designated evening, my excitement quickly turned into confusion and embarrassment. The host looked at me with a puzzled expression when I mentioned my reservation and provided my name. After a brief consultation with a colleague, he informed me that there seemed to be an issue and that they were unable to accommodate me.
To my astonishment, the host then casually mentioned that they had apparently sent me an email, which I was supposed to have received earlier in the day, notifying me about their inability to honor the reservation. I was taken aback ā not only had I received no such email, but I had also provided my credit card details to secure the reservation, which made the situation even more perplexing.
While I understand that unforeseen circumstances can arise in the restaurant industry, the lack of communication and professionalism on the part of the restaurant was deeply disappointing. It's inconceivable to me that they would take credit card information and confirm a reservation only to later claim they couldn't accommodate without any direct communication.
What hurt the most was not just the inconvenience of finding an alternative dining option on short notice, but the manner in which the situation was handled. The staff's attitude lacked empathy and understanding, leaving me feeling like an afterthought rather than a valued guest.
In the end, this experience has left a sour taste in my mouth, both figuratively and literally. I strongly advise potential diners to exercise caution when considering making reservations at this restaurant. The disregard for customer service and the lack of transparency in their operations are major red flags that overshadow any potential culinary delights the restaurant might offer.
In the world of hospitality, trust, communication, and respect for guests are paramount. Regrettably, my encounter with this particular establishment highlighted a stark departure from these principles. As a result, I cannot, in good conscience, recommend this restaurant based on my unfortunate experience.