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Platti al Locatelli Milano

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio at this restaurant is generally considered adequate due to the high quality of the raw materials used. Some dishes range in the $25-30 range, which reviewers find absolutely reasonable for the quality. However, a few reviewers find the portion sizes small for the price, especially for the five-course set.
  • Milanese Risotto

    - this classic dish is highly recommended by multiple visitors, some even claiming it to be the best in Milan. It's served al dente and has a great taste.
  • Breaded Elephant Ear Cutlet

    - another Milanese classic, this dish is excellently presented and highly praised.
  • Pigeon

    - this might not be for everyone, but those who tried it found it very tasty and refined. It is served medium rare.
  • Tiramisu with Zacapa Rum

    - a round of exceptional tiramisu accompanied by a good glass of rum is a perfect way to end your meal.
  • Ravioli with Lobster

    - this dish is described as very tasty and refined.
  • Spaghetti with Uni and Black Garlic

    - this unique pasta dish comes highly recommended.
  • Tartelle with Creamed Cod and Parmesan Cream with Caramelized Onions

    - described as sublime, this dish is full of uncommon delicacies.
  • Watercress Risotto

    - another fantastic first course, the watercress risotto is highly praised.
  • Stew of Aggressive "Appetitiveness"

    - while the name might be confusing, this dish is described as simply fabulous.
  • Milanese Cutlet

    - this dish is simple but very good, according to reviews.

Piatti e bevande a Locatelli Milano

Bevande

vino cordiale liquore cioccolato birra prosecco

Piatti

carne pasta manzo risotto pesce formaggio bistecche pollame ravioli frutti di mare filetto americano completo gamberi petto d'anatra anatra stufato riso pizza spaghetti tagliatelle minestra maiale prosciutto crudo ragù insalate salsa branzino brodo kacamak quenelle antipasto pollo castella focaccia vitello polenta spigola purea di avocado tartare parmigiano causa salona ricotta gnocchi guacamole crostata tartufi polpette pasta allo scoglio coda di rospo merluzzo

Dolci

mousse millefoglie gelato tiramisù gelato torte budino di uova mousse al cioccolato cantucci creme brulee pasticceria dolcetti