First courses
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Cannara onion ravioli under ash€28Savoy cabbage consommé, green peppercorn and cloves
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Tagliolini with butter and anchovies€28Smoked beef tartare, egg yolk and tarragon sauce
Second courses
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Monkfish confit in charred algae oil€38Leeks and ginger
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Koji rice marinated flank steak€38With broccoli rabe and herring sauce
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Marinated and grilled pork neck€36Fermented turnips jus, laurel extract
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Starters
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Char-grilled cauliflower€26Legumes miso and black truffle
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Calamari€27Pumpkin with yuzu and squid ink, mushrooms
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Roasted kale€28Gentian cordial, beans
Harmonious coro - 90€
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Fruit
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Welcome appetizer
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6 courses
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Oil, fresh pollen and bread
Dessert
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Puff pastry€15Coffee kombucha praline, smoked butter ice cream
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Char-grilled olives, capers and hay ice cream
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Apple pear€15Citrusy hazelnut, green cardamom ice cream
Burning coro - 78€
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Fruit
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Oil, fresh pollen and bread
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Welcome appetizer
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4 chargrilled courses
Open choir - 110€
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Ten courses at their best