Main Courses
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Marinated and grilled pork neck€38Celeriac and beetroot
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Catch of the day€38Charred lettuce and friggitello peppers
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Seaweed-smoked quail€39Corn sauce
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Fat-aged beef€40Burrata seasoned with sage, garlic and shallot, sweet-and-sour spicy sauce
First Courses
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Pasta with Onano IGP lentil extract€27Char-grilled mussels, black lemon
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Pasta in bianco€29Bay leaf, sunflower seeds and beef ragù
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Bottoni filled with garlic, oil and chilli pasta€28Oregano & green tea and red prawns
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Tomato risotto€29Pistachio, wild fennel and fig leaves
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Appetizers
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Eggplant€26Feta, watermelon and bread miso
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Swiss chard€27Sprouted chickpeas, cumin, olives and capers
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Zucchini royale€28Potatoes, charcoal-grilled squid, parsley & pollen
Desserts
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Apricot€15Apricot kernels and umeboshi
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Fig ice cream, black olives and hibiscus
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Watermelon€15Hazelnut, gliko, and scented geranium
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Honey€15Finger lime, pollen
