I 2 migliori ristoranti con carne-de-sol a Turrivalignani

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Pertinenza

Carne-de-sol

It's heavily salted beef dried in the sun for two days. Carne-de-sol is usually eaten with fried cassava and manteiga de garrafa (bottled butter). It's kind of American Beef Jerky without being so tough. It tastes like regular meat but it is saltier.