Entrante
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Pumpkin soufflé with mozzarella cream, black truffle and sesame bread sticks
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Duck terrine, granny smith apple purée, berries and pan brioche
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Egg custard, crispy bacon, onion and parmesan crumble and black truffle
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Sea bass carpaccio with orange flavored zabaglione, avocado and caper powder
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octopus cooked in its water, lemon mashed potatoes and carrot centrifuge
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Small “Ribollita” bread and vegetable soup
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Selection of cheese combined with jelly and honey
Plato
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Cuttlefish and mozzarella dumplings, langoustine soup and wild fennel
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Ravioli stuffed with sea bass and fennel, celeriac puree, orange zest
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Homemade tagliatelle with porcini mushrooms and crunchy parmesan
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Homemade “Pici” long pasta with traditional ragout and tasty bread crumbs
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Homemade spaghetti with fresh tomato and basil sauce
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Risotto cheese and pepper, pears cooked in aromatic wine and toasted almond flakes
Visualizza i menu dei ristoranti della zona
Main course
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Guinea fowl breast stuffed with chestnuts with artichokes and chianti sauce
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Sea bass fillet, broccoli chenille. with balm-scented comic strip, ginger oil
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Mixed grilled seafood dish with potato pie and ginger citronette
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Grilled full baby chicken with french fries
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Sirloin beef with coarse salt and sautéed spinach
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Typical T-bone steak Florentine style served with grilled vegetables and Tuscan beans (min 2 persons)
Dessert
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Special Tiramisù with strawberry sauce and chocolate flakes
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Classic Chestnut cake with buffalo ricotta ice cream
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70\\% Chocolate soufflé with coffee cream and Maldon salt vanilla flavored
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home-made ice-creams and sorbets
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Sliced seasonal fruit platter
