Entrante
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Pumpkin soufflé with mozzarella cream, black truffle and sesame bread sticks14
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Duck terrine, granny smith apple purée, berries and pan brioche16
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Egg custard, crispy bacon, onion and parmesan crumble and black truffle13
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Sea bass carpaccio with orange flavored zabaglione, avocado and caper powder19
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Octopus cooked in its water, lemon mashed potatoes and carrot centrifuge18
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Small “ribollita” bread and vegetable soup16
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Selection of cheese combined with jelly and honey15
Plato
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Cuttlefish and mozzarella dumplings, langoustine soup and wild fennel18
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Ravioli stuffed with sea bass and fennel, celeriac puree, orange zest16
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Homemade tagliatelle with porcini mushrooms and crunchy parmesan16
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Homemade “pici” long pasta with traditional ragout and tasty bread crumbs15
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Homemade spaghetti with fresh tomato and basil sauce14
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Risotto cheese and pepper, pears cooked in aromatic wine and toasted almond flakes15
Visualizza i menu dei ristoranti della zona
Main course
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Guinea fowl breast stuffed with chestnuts with artichokes and chianti sauce20
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Sea bass fillet, broccoli chenille. with balm-scented comic strip, ginger oil25
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Mixed grilled seafood dish with potato pie and ginger citronette31
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Grilled full baby chicken with french fries20
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Sirloin beef with coarse salt and sautéed spinach24
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Typical t-bone steak florentine style served with grilled vegetables and tuscan beans (min 2 persons)
Dessert
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Special tiramisù with strawberry sauce and chocolate flakes10
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Classic chestnut cake with buffalo ricotta ice cream10
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70\\% chocolate soufflé with coffee cream and maldon salt vanilla flavored10
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Home-made ice-creams and sorbets10
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Sliced seasonal fruit platter10
