Starters
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Veal with tuna sauce “Vitello tonnato”14
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Seasonal vegetables from the farmers of Porta Palazzo, marinated, cooked and raw, with Asian aromas14
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Mixed Piedmontese appetizer15
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Creamed cod, extra virgin olive oil, potatoes, and seasonal vegetables15
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Amberjack sashimi with salted lemon compote18
First dishes
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Handmade Piedmontese agnolotti with roast sauce and Parmesan15
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Pacchero with San Marzano tomato and Campania buffalo stracciatella14
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Gragnano spaghetti with "our" Amatriciana16
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Scialatielli with bread, olive oil, garlic, and anchovies15
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Pumpkin risotto with Blue di Lanzo cheese and mushrooms from the Porta Palazzo farmers' market16
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Seafood Risotto according to the market16
Visualizza i menu dei ristoranti della zona
Second dishes
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Slow-cooked Piedmontese scaramella with Nebbiolo, Delica pumpkin cream with extra virgin olive oil, and smoked puffed rice with sweet paprika22
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Eggplant parmigiana with roasted San Marzano tomatoes16
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Sliced Fassona beef, reduced beef jus with soy and honey, braised porcini mushrooms24
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Baccalà "Grandfather Michele's style": slow-cooked with tomato sauce, olives, capers, bread wafer, and its crispy skin20
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Charcoal-grilled Arctic char in a potato crust with oregano sauce and marinated porcini mushroom salad with lemon24
Side dishes
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Seasonal side dish7
Tasting
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“MEMORIES”50A freehand journey by Chef Yari Sità, playing with his childhood memories projected into the Piedmontese territory with an international and fun vision. PIEDMONT TASTING MENU, available only for dinner and for the entire table. (wines excluded)
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“VEGETARIAN ASIAN BITES”40A completely plant-based freehand journey. Chef Yari Sità’s goal is to highlight seasonal vegetables by playing with temperatures, different techniques, and grilled flavors in the service of taste. A surprise journey with a fun vision that starts with bites and tapas and ends with main courses and dessert. VEGETARIAN TASTING MENU, available only for dinner and for the entire table. (wines excluded)
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“PIEMONTE”55Piedmontese classics are o!ered in a course that respects the territory and its tradition. 4 courses - available only at dinner, for the whole table, available all week long
Desserts
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Dessert of the day8
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Natural or sparkling micro-filtered water 75cl2.5
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Cover charge3
