Italiana, Mediterranea, Opzioni vegetariane
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Fascia prezzo a persona CHF 16-CHF 39
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I visitatori si godono la vista del Friedhof Sihlfeld e prenotano un tavolo qui per mangiare buon cibo. Esplora qui il mondo della cucina italiana e mediterranea. Potrai avere dei gustosi frutti di mare, tagliatelle e spaghetti. Proporre ottimi tiramisù e panna cotta è il punto di forza di questo locale. Qui si serve deliziosa grappa: da provare e apprezzare. Caffè fantastico ti sta aspettando in questo ristorante.
Gran parte degli ospiti proclama che qui il personale è paziente. Rimarrai sicuramente contento del piacevole servizio. Sembra che qui i prezzi siano popolari. Al ristorante Bottega Berta, le persone possono godersi un ambiente attraente e un arredamento gradevole. Gli utenti di Google sono piuttosto generosi con questo posto: è stato giudicato meritevole di 4.6 stelle.
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Claudio Pedrazzi
10 anni fa su Google
La pasta non deve avere sul fondo del piatto due dita di salsa liquida!!! In un ristorante italiano te la tirerebbero dietro! Risotto, invece, buono.
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Andre Bros
un mese fa su Google
Food: 5 Service: 5 Atmosphere: 4
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FoodBasics -
7 mesi fa su Google
I tried Bottega Berta after a long time passing casually in front of it. Being Italian, I am always quite wary of trying Italian food in Zurich - most of the times overpriced and way too sophisticated. I am happy to have given this place a go, because it positively surprised me. Firstly, the ambiance is cozy and relaxed, and it’s located in a nice side street without much noise - so you can actually enjoy eating out. Secondly, staff was nice and welcoming - definitely made the difference. A waiter spoke good Italian, which truly made us feel welcome. He was very competent in recommending a good wine to me, and advised us to share different plates due to small portions. I’d say this is probably the only down side; portions aren’t too big - however they are in line with Zurich’s offering and prices are really fair for the area and the research put in creating dishes. It was nice to find the zucchini flowers, something so typical of Italy (first time found them here). They had a nice twist with goat cheese and honey, which reminded me of some typical Canarian appetiser. The panko frying was light and crispy. We then tried some sea trout with kohlrabi, yoghurt and mint sauce, perfectly balanced and fresh. As primo, we took the gnocchi with sepia. They were our favorite dish. Portion size was good, the consistency was perfect and so tasty yet not too salty. Fish was on the smaller side, but had we had bread, we would have scooped out the remaining sauce. As secondo,we took both fish and meat, to have the best of both worlds. I enjoyed my aubergines and meat, although this one was slightly hard. We weren’t asked on our cooking preference for the meat. The fish was good, but the slice was on the smaller side. However, tasty asparagus still made the dish worth a try. And finally, for deserts, the tiramisu was really good, but on the pricy side. Still, it had the amaretto component that I didn’t find in any of the many tried in Zurich. The mascarpone was also very creamy and not watery. As for the sour cream and rhubarb ice cream, the portion was too big (only exception of the evening), and it would have been perfect for two, unlike the tiramisu. The cherry on top was the homemade limoncello, which made us feel valued customers. It’s on the stronger side, but we find it a nice gesture for customers. We definitely recommend this place, and are happy to try new dishes in the future. Service: Dine in Meal type: Dinner Price per person: CHF 100+ Food: 4 Service: 5 Atmosphere: 5
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Italiana, Mediterranea, Opzioni vegetariane
$$$$
Fascia prezzo a persona CHF 16-CHF 39
© OpenStreetMaps
contributors
Indirizzo
Bertastrasse 36, Zurigo, Svizzera
Servizi e caratteristiche
Posti a sedere all'aperto
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@bottegaberta.ch
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