Menù Bistrot Luce 2026
Starter
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LA REGINA€13Baked eggplant parmesan cakes
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OVEN-BAKED ZUCCHINI FLOWERS€12Baked zucchini flowers stuffed with sheep’s milk ricotta and Agerola provola
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KISSED SHRIMP€13Baked shrimp with a smoked mozzarella
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ALICI CROCK€12Crispy anchovies in a panko crust, served with lime mayo
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CARBONARA - MEATBALLS 4 recensioni€12Beef meatballs served on a creamy carbonara sauce… simply top!
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PIEMONTESE D.O.P. TOMINO€14.5Grilled cheese with toasted bread, Cinta Senese lard, caramelized seasonal fruit, and walnuts
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AGEROLA SCAMORZA CHEESE€13Served with radicchio and Valtellina speck
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BURRATA FROM PUGLIA AND CANTABRIAN ANCHOVIES€14Served in its little box to be opened at the table accompanied by Sardinian crispy flatbread, olive oil and pepper
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CROQUETTES€9.5Fried eggplant balls with yogurt and mint sauce
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BATTERED ZUCCHINI FLOWERS€13Stuffed zucchini flowers with buffalo mozzarella and Cetara anchovies
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SEAFOOD ROLLS€14Red prawn tartare wrapped with savoy cabbage, spring onions, and carrots, served with sweet chili sauce
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CRISPY SALTED COD BALLS€12Cod fish with violet potatoes, corn, and chickpeas
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CACIO PEPE PARMIGIANI€12Rise spheres with pecorino romano, black pepper and panko crust
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CRISPY VEGETABLE FRITTERS€8Mixed vegetable fritters
Our Burgers 180g
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“LUCE” BURGER€14Chianina beef, rocket vegetable, bacon, sun-dried tomatoes, Grana Padano D.O.P., lime mayo, basil pesto, and lemon zest. Suggested beer: NATUR WEIZEN, Lauterbacher, 5.3 vol
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SEA BURGER€15Salmon burger with mango chutney, lime mayo, and iceberg lettuce. Suggested beer: IPA INDIA, Viola, 5.8 vol
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FILET BURGER€16Beef fillet, radicchio, tomato, caramelized Tropea onion, smoked provola, bacon, mayo and homemade BBQ sauce. Suggested beer: ROUGE, Abbazia, Leffe, 6.6 vol
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CLASSIC BURGER€13Chianina beef, iceberg lettuce, tomato, caramelized Tropea onion, bacon, cheddar, mayo, and homemade BBQ sauce. Suggested beer: BLONDE, Abbazia, Leffe, 6.6 vol
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RUSPANTE€14Crispy chicken fillet with a five-grain bun, sun-dried tomato mayo, and marinated zucchini. Suggested beer: DUCHESSA, Saison, Birra del Borgo, 5.8 vol
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RIBS BURGER€16Deboned slow-cooked ribs glazed with homemade BBQ sauce, served with marinated red cabbage, apples, walnuts, and seeds. Suggested beer: BIONDA, Lager, Viola, 5.6 vol
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YELLOW VEGAN€14Homemade burger with quinoa, chickpeas, eggplant, roasted peppers, turmeric and cumin, served with sautéed chicory and extra virgin olive oil. Suggested beer: BIONDA, Lager, Menabrea, 4.8 vol
Main Courses
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TARTARE LUCE 200g€29Danish beef hand-cut tartare with egg, Madagascar pepper, caramelized Tropea onion, ginger, lime zest, and apple cider vinegar
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PRUSSIAN BEEF STRIPLOIN 250g€29From select farms in the pristine Masuria region of Poland, renowned for its tender and fla-vorful meat
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ARGENTINIAN ANGUS ENTRECÔTE 300g€28
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DANISH BEEF FILLET 220g€31
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DANISH BEEF ROAST BEEF€18With Cremona mustard and lamb’s lettuce
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SLOW-COOKED GLAZED RIBSServed with marinated red cabbage, apples, walnuts, and seeds
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CRISPY LAMB CHOPS€20Breaded with panko and hazelnuts, served with baked potatoes and yogurt-mint sauce
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CRISPY CHICKEN FILLETS€16.5Served with marinated lemon-ginger zucchini, dippers fries, and homemade honey mustard sauce
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HIS MAJESTY THE SALTED COD€22Salted cod in a light tomato stew on a bed of chickpeas
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LUCIANA-STYLE BABY OCTOPUS SOUP€20With tomatoes, Gaeta olives, Pantelleria capers, and chili pepper
From the Sea
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THE SALMON SWIMS UPSTREAM€21Norwegian salmon steamed with soy, served with homemade guacamole, fennel carpaccio, ci-trus, and carrots
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SEA BASS FILLET€24Oven-baked with potato flakes, Bronte pistachio and salad leaves
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OUT-OF-CONTEXT OCTOPUS€19Octopus tentacles served with Gaeta olive mayo, fried capers, and crispy peppers
French Fries
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Fries with Pecorino Romano D.O.P. and Madagascar pepper
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Carbonara€6Fries with creamy carbonara sauce
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Fries with "Provolone del Monaco" shavings and black truffle
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Crispy American€6Sweet potato fries
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Oven-Roasted Potatoes€4.5With rosemary
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Classic€4.5Oven-baked or fried potatoes
Salads
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Luce" Salad€14Rocket, goat cheese, speck, caramelized fruit, and toasted hazelnuts
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Caesar Salad€12Iceberg lettuce salad with grilled chicken, Grana D.O.P., croutons and Caesar dressing
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Mediterranean Salad€8Iceberg lettuce, radicchio, fennel, carrots, rocket, cherry tomatoes, and Gaeta olives
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Leaves & Fruits€8Iceberg lettuce, rocket, radicchio, and seasonal fruit
Side Dishes
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Red Cabbage Carpaccio€8Marinated with apple cider vinegar, walnuts, green apple, and toasted seeds
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Fennel Carpaccio€7With carrots, orange supremes, Gaeta olives
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Seasonal Vegetables€6.5
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Sautéed Escarole€8With Gaeta olives, raisins, pine nuts, and capers
Dessert
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Coffee Tiramisu€8Homemade tiramisu
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Rhum Baba€8Traditional Neapolitan dessert
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Sour Cherry Tartlet€6Home-made shortcrust pastry with cream and pine nuts
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Mont Blanc€7Meringue, whipped cream, chestnuts and chestnut cream
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Grandma's Tartlets€6Homemade shortcrust pastry with cream and pine nuts
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Lemon Delight€8Amalfi lemon cream cake
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Fruit Platter€7
Beer
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Naturweizen 50ml€5Lauterbacker, Germany, 5.3%
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Shneider Hopfenweiss 50ml€8Weizen Bok, Germany, 8.2%
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Aynger Celebrator 33ml€6Doppel Bok, Germany, 6.7%
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Schneider Alkoholfrei 50ml€5Weizen, Germany
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Peroni Gluten Free 33ml€4.5Lager, Italy, 4.7%
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Leffe Blonde 33ml€6Blonde Ale, Belgium, 6.6%
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Leffe Rouge 33ml€6Dubbel, Belgium, 6.6%
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Menabrea Bionda 33ml€6Lager, Italy, 4.8%
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Reale Birra del Borgo 33ml€8IPA, Italy, 6.4%
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Poretti 4 Hops “Draft Beer”Lager, Italy, 5.0%
Cocktail
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Aperol Spritz€8
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Campari Spritz€8
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Negroni€8
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Gin Tonic€8
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Prosecco Royale€8
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Lemon Vodka€8
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Hugo€8
Drinks
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Natural Micro-Filtered Water 0,75€2
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Micro-Filtered Sparkling Water 0,75€2
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Coca Cola 33cl€3
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Coca Cola Zero 33cl€3
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Chinotto Neri 20cl€3
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Schweppes Tonica 20cl€3
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Schweppes Lemon 20cl€3
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Sprite 33cl€3
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Fanta 33cl€3
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Crodino 20cl€3
Bar
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Coffee Dec€2.5
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Cappuccino€3
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Barley Coffee€2
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Ginseng€2.5
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Fruit Juices 100% Bio€4.5
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Orange Juice€4
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Chamomile€2
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Tea and Infusions€2.5
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Hot Chocolate with Cream€4
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Milk Glass€2