il cibo coreano è sicuramente meglio che il suo padiglione (ma come quasi tutti i paesi). Red chicken molto buono, giudizio di parte perchè vivo per le cose piccanti. Conoscenza che va sicuramente approfondita nel ristorante
I ended up trying Bibigo after being refused entry at the restaurant (it was 230pm). After lining up for 20 minutes, I was disappointed to see that my favorite menu items "japchae", "bibimbap" and "bulgogi", three well-known korean dishes, were quite sad looking and served cold!
But given that I was a bit desperate at this point, I opted for the bulgogi wrap (does this exist in Korea?) and the korean rolls with kimchi or beef. By far, the rolls were the better choice, and went well with the spicy dipping sauce. The wrap was pretty bad - it wasn't even clear what the meat was inside.
Since I love Korean food, I was pretty sad at this point. I built up some courage to enter the Korean restaurant, claiming I was a journalist wanting to take photos (partly true). After snapping a few boring photos, I convinced them to sell me a pack of kimchi. Thankfully, it was very tasty.
Servizio gentile e veloce. Non c'è tantissima varietà nei piatti proposti.
But given that I was a bit desperate at this point, I opted for the bulgogi wrap (does this exist in Korea?) and the korean rolls with kimchi or beef. By far, the rolls were the better choice, and went well with the spicy dipping sauce. The wrap was pretty bad - it wasn't even clear what the meat was inside.
Since I love Korean food, I was pretty sad at this point. I built up some courage to enter the Korean restaurant, claiming I was a journalist wanting to take photos (partly true). After snapping a few boring photos, I convinced them to sell me a pack of kimchi. Thankfully, it was very tasty.