Traditional gardenese dishes
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Variation of three homemade bread dumplings. one with speck, one with cheese and one with nettles. served on a bed of cabbage salad marinated with cumin and speck€15
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Gnoch da pavé: potato gnocchi with butter, poppy seeds and sugar€13
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Grosti y craut: squares of potato dough, flour, egg yolk, butter, a pinch of salt and nutmeg. they are fried and served with sauerkraut.€15
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Sweet pancake with roasted apples from val venosta and raisins. served with apple sauce and cranberry jam.€15
Appetizers
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Cabbage salad with or without speck€6
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Cold cuts with \"speck\", venison salami and local cheeses served with bread€19
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Marinated fresh chanterelle tartar with toasted bread€16
Homemade soups
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Homemade nettle-potatoes soup, with self picked nettles, croutons of black bread and dried nettles flower€11
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Homemade speck-dumplings in soup€11
Starters
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Risotto with ragu made with self picked spruce needles€17
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Homemade spinach ravioli with brown butter and chives€17
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Homemade egg noodles with venison ragù€17
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Homemade potato gnocchi with gorgonzola sauce, radicchio and nuts€17
Desserts
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Hausgemachte schokoladentorte mit marillenmarmelade€8
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Crêpes with vanilla ice cream/ nutella/ blueberry jam€11
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Homemade apple strudel with vanilla sauce and whipped cream€7
Main courses
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Two sunny side up eggs with speck and roasted potatoes€16
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Ceaser salad: mixed salad with grilled chicken breast slices€16
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Pork \"wienerschnitzel\" in a cornflakes breading, with french fries and cranberry jam€20
Mountain delights with polenta
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Storo polenta with melted cheese€18
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Storo polenta with mixed mushrooms€19
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Storo polenta with beef gulasch€22
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Storo polenta with grilled sausage€18.5
