Desserts
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SorbetsFr4(Lemon or mango)
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The french toastFr14Vanilla ice cream and fleur de sel caramel
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The Mont-Blanc revisitedFr14With cranberries
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(Vanilla, Chocolate or yogurt)
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The cheesecake from San-SebastianFr13
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The Café GourmandFr15
Cold meats and cheeses
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Large boardFr32Cold meat, cheese or both
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La terrine du momentFr15
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Le lard de BegninsFr10
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La bresaolaFr26
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Le pâté 1 recensione -croûte du momentFr16
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Small boardFr15Cold meat, cheese or both
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La sèche de CalvinFr9
Visualizza i menu dei ristoranti della zona
Main Courses
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The veal osso buccoFr52Garnish of a Grenobloise and papardelles pasta
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The big slice of turkeyFr34Stuffed with chestnuts and mushrooms served with rösti potatoes
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Daily MenuFr39Starter and Meal of the day (Only for Lunch)
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The zander filletFr56Warm watercress vinaigrette and candied pumpkin
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The truffle risottoFr43
Starters
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The Croque-BacchusFr17Braised ham and Bémontois cheese from Neuchâtel
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The duck foie grasFr21Seasonal chutney and gingerbread toast
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The Hot-Dog Bun's HuntingFr16Wild boar confit, lemon curd and fresh herbs
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The roasted scallopsFr24Curry emulsion and cauliflower tabbouleh
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The truffle risottoFr18
