Starter
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Mix of local cold-meats
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Brisaola from Valchiavenna (Local cold-meat made of beef)
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Sciatt from Valtelliana (Crispy pancakes with melted cheese heart)
Main Course
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Risotto with sautéed porcini mushrooms
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Pizzoccheri from Valtellina
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Gnocchetti from Valchiavenna
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Tagliatelle al sugo di brasato
Visualizza i menu dei ristoranti della zona
Main course
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Beef stew, marinated with sassella wine and polenta
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Pork ribs cooked in the Lavecc (Soapstone pot)
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Sliced beef with herbs and new potatoes
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Salmon marinated with courgettes and peppers coulis
Dessert
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Chocolate mousse
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Braulio Sorbet
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Wild berry fruits with cream ice-cream
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Biscottini di Prosto
