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Tutti gli ospiti amano la fantastica cucina italiana in questo ristorante. Vale la pena di andare al ristorante Atelier Moessmer Norbert Niederkofler per provare dei gustosi risotto, gnocchi e pesce. Sarà una piacevole esperienza mangiare l'ineguagliabile plum cake. In questo locale servono un delizioso champagne.
Il paziente personale lavora duramente, ha un atteggiamento positivo e rende questo posto fantastico. Se vuoi goderti un piacevole servizio, dovresti andare in questo posto. L'atmosfera è fichissima, a detta dei clienti. È un ristorante tre stelle Michelin che merita un'apposita visita.
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Recensioni dei visitatori su Atelier Moessmer Norbert Niederkofler
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Dominik Jurasz
2 mesi fa su Google
Very nice meal in a stunning villa! Surrounded by the peaks of the mountains. Great escape from a big city. Staff, both Front of House as kitchen were super polite and well groomed. Big applause to Simone who was our waiter for the night! Well done Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5
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Dmytro Morozov
2 mesi fa su Google
From a restaurant of this level, one expects great food and does not expect cheap prices. However, at this place, the balance between price and quality is unfortunately off. Additionally, the restaurant employs strategies for extra monetization, which negatively impacted our experience. 1. Food Quality From a Michelin-starred restaurant, you expect certain dishes to leave a lasting impression with their unique flavors. Unfortunately, from the main menu, only the Tyrolean Beef stood out—everything else was forgettable. The Winter Salad was overly sour. 2. Wine Pairing The wine pairing was interesting, but nothing memorable. I didn’t take a single picture of any wine to look it up later, which might simply be a matter of personal taste. 3. Additional Monetization Practices The restaurant offers a section called “Our Big Classic”, featuring their signature dishes. However, these are not included in the seasonal menu and come at an additional cost. The strange part is that the most delicious dishes are in Our Big Classic, meaning that for a €320 menu, you still need to pay an extra €35 per dish to truly enjoy the best options. Another surprising aspect was the way aperitifs were handled. Despite ordering the wine pairing, we had to purchase aperitifs separately. We ordered an Italian sparkling wine by the glass, but the staff brought a full bottle, poured a tiny amount into our glasses, and left. It was unclear how much wine we had actually bought and why the bottle was on the table. At the end of the dinner, we learned that the restaurant prefers to pour very small amounts of alcohol so that the flavors don’t fade. However, when you order a glass of high-quality sparkling wine, and you receive just a sip at the bottom of the glass, you don’t feel comfortable questioning the staff about whether they can pour more. Conclusion Overall, we felt that this place does not justify its price. Despite the staff’s efforts, the “extra monetization” strategies made our experience unpleasant. It was simply uncomfortable. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 3 Service: 4 Atmosphere: 4
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Desmond Shum
4 mesi fa su Google
A genuine three star, but no wow for me. The restaurant tick all the boxes for a three star a local sourced food, attentive service, meticulous presentation. But, I didn’t have my wow moment, in terms of creativity, presentation, etc A complaint. My car was at the gate of the restaurant for 5 minutes, thinking there’s parking inside the gate. No one comes to give me direction. Even after I called to ask. A staff pop her head to look and then went back without giving guidance. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 4 Service: 4 Atmosphere: 5
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Via Walther von der Vogelweide, 17, Brunico, Trentino-Alto Adige, Italia
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