Antonietta Menu

Platti al Antonietta

• Fassona Tartare with Raw Porcini Mushrooms

  - this dish is superlative and comes highly recommended.

• Cappellacci Stuffed with Braised Fassona and Marsala Wine

  - a fantastic combination of flavors, not to be missed.

• "Robini" Appetizers

  - these small, delicious appetizers are a specialty of the restaurant and are also great as an aperitif.

• Cooked Shoulder with Tuna, Moussaka, and Strawberry Sorbet

  - this combination of dishes was highly praised for its excellence.

• Linguine with Sea Urchins and Bottarga

  - one of the best fish first courses according to one reviewer.

• Bottarga and Culatello

  - these are of exceptional quality and deserve special mention.

• Falafel

  - the vegetarian option is excellent and vegan-friendly.

• Asparagus Lasagna

  - this dish comes highly recommended, with a 200% approval rating from one satisfied customer.

• Fish & Chips

  - a traditional dish that has been well-received by customers.

• Sardinian Burrida

  - a unique dish that is worth trying for those seeking something different.

• Red Turnip and Pecorino Ravioli

  - this first course was enjoyed by a customer and is worth trying.

• Pepper Mule Aperitif

  - this is an excellent choice for an aperitif.

• Crostini with Tomato Cream and Raw Ham

  - a tasty appetizer that comes recommended.

• Fossa Cheese with Fig Jam

  - another delicious appetizer that is worth sampling.