Ristorante Angelica Menu

Menù hotel angelica

• Tagliere

  €13
  Mixed local cold cuts and “sciatt” fried cheese
• Selezione di formaggi

  €14
  Selection of cheese from livigno, served with homemade jams
• Bresaola

  €14
  Bresaola with rocket salad, porcini mushroom preserve and parmesan shavings
• Manfrigole

  €12
  Local oven cooked crepes with casera cheese and crispy bacon from livigno
• Pizzoccheri

  €14
  Local valtellina buckwheat tagliatelle with cabbage, potatoes, and local cheese
• Canederli

  €15
  Knodel with trentino bacon and chives, flavoured malga butter, salad and parmesan
• Costolette di cervo

  €22
  Deer ribs, fresh herbs, polenta taragna and red wine reduction

• Burrata tricolore

  €13
  Burrata con crostini di pane, pomodorini e dressing al basilico burrata with bread croutons, cherry tomatoes, and basil dressing
• Tartare di manzo

  €17
  Condita con senape, capperi, scalogno, acciughe, erba cipollina beef tartare, seasoned with mustard, capers, shallots, anchovies, chives
• Vitello tonnato

  €16
  Fiore di cappero, pomodorino dry, salsa tonnata e sedano croccante tonnato vitello, caper flower, dry cherry tomato, tuna sauce and crispy celery
• Tartare di salmone

  €18
  Riso venere, avocado, caprino e granella di pistacchio salmon tartare, venus rice, avocado, goat cheese and pistachio granules
• Polpo grigliato

  €18
  Pesto di pomodoro, patate, crema di burrata, basilico e polvere di olive nere grilled octopus, tomato pesto, potatoes, burrata cream, basil and black olive powder

• Gnocchi

  €14
  Potato pumpkin gnocchi with taleggio cheese, and radicchio
• Risotto

  €15
  Italian creamed with alpine butter, served with apples, goat cheese, and crispy speck
• Lasagne

  €12
  Classic bolognese-style lasagne
• Parmigiana

  €13
  Parmigiana of aubergines
• Tagliatella

  €16
  Home-made tagliatelle with venison ragout, chestnuts and livigno cheese fondue
• spaghetti 2 recensioni

  €17
  Spaghetti with seafood, cherry tomatoes and basil

• Zuppa di cipolle

  €10
  Onion soup, bread crust, string cheese and paprika
• Zuppa di lenticchie

  €10
  Lentils soup, fresh spinach and bread croutons
• Crema di zucca

  €10
  Pumpkin cream, gorgonzola cheese, amaretti biscuits and bread croutons

• Fritto

  €18
  Fryed squid and prawns, served with lime mayonnaise
• Tonno scottato

  €22
  Seared with sweet-and-sour sauce, caramelized onions, confit cherry tomatoes,
• Trancio di salmone

  €21
  Grilled salmon, sautéed seasonal vegetables and sauce beurre blanc
• Filetto di manzo

  €24
  Beef filet, larded in bacon, gorgonzola cheese fondue, porcini mushrooms and jus
• Selezione di carni

  €22
  Selection of grilled meat with grilled peppers, pont neuf potatoes (sausage, lamb chops, sliced beef, veal)
• Costine di maiale

  €16
  Pork ribs, cooked at low temperature, rösti potatoes, and grilled cheese
• Tagliata di scottona

  €21
  Sliced scottona beef with rocket salat, cherry tomatoes, and casera cheese

• Patate fritte o al forno

  €5
  French fries or baked potatoes
• Funghi porcini trifolati

  €9
  Porcini mushrooms
• Insalata mista

  €5
  Mixed salad
• Verdure alla griglia

  €6
  Grilled vegetables
• Polenta taragna

  €6
  Polenta taragna
• Pane senza glutine

  €2.5
  Gluten-free bread

• Bistecca

  €11
  Grilled steak with fries or baked potatoes
• Cotoletta

  €11
  Milanese chicken cutlet
• pasta 33 recensioni

  €9
  Pasta with pesto, bolognese sauce or tomato sauce

• Margherita

  €10
  Passata di pomodoro, mozzarella fiordilatte, olio evo e basilico tomato sauce, mozzarella, extra virgin olive oil and basil
• Bufalina

  €12
  Passata di pomodoro, mozzarella di bufala campana dop, basilico tomato sauce, buffalo mozzarella from campania dop and basil
• Quattro stagioni

  €14
  Passata di pomodoro, mozzarella fiordilatte, funghi, carciofi, olive e prosciutto cotto tomato sauce, mozzarella, mushrooms, artichokes, olives and ham
• Livigno

  €15
  Passata di pomodoro, mozzarella fiordilatte, bresaola di livigno, rucola e scaglie di grana tomato sauce, mozzarella, bresaola from livigno, arugula and parmesan cheese shavings
• Fume’

  €14
  Passata di pomodoro, mozzarella fiordilatte, speck di livigno, gorgonzola e noci tomato sauce, mozzarella, speck from livigno, gorgonzola cheese and walnuts

• Salsiccia e funghi

  €13
  Passata di pomodoro, mozzarella fiordilatte, salsiccia e funghi champignon tomato sauce, mozzarella, sausage and champignon mushrooms
• Tonno e cipolla

  €12
  Passata di pomodoro, mozzarella fiordilatte, tonno in olio e cipolla tomato sauce, mozzarella, tuna in oil and onion
• Boscaiola

  €12
  Passata di pomodoro, mozzarella fiordilatte, prosciutto cotto e funghi tomato sauce, mozzarella, ham and mushrooms
• Diavola

  €12
  Passata di pomodoro, mozzarella fiordilatte, salame piccante e peperoni tomato sauce, mozzarella, spicy salami, and bell peppers
• Nevada

  €16
  Passata di pomodoro, mozzarella fiordilatte, crudo 18 mesi, rucola e grana tomato sauce, mozzarella, 18-month aged prosciutto, rocket salat, and parmesan cheese

• L’angelica

  €16
  Focaccia base, topped with buffalo mozzarella, parma ham, cherry tomatoes, and basil
• Quattro formaggi

  €14
  Mozzarella, provola cheese, gorgonzola cheese, and parmesan shavings
• Invernale

  €13
  Mozzarella, red radicchio, taleggio cheese, and walnuts
• La calabra

  €14
  Mozzarella, 'nduja (spicy calabrian sausage), yellow cherry tomatoes, caciocavallo cheese and basil
• Fresco

  €16
  Mozzarella, mortadella, burrata cheese, pistachios and basil
• Vegetariana

  €14
  Mozzarella, grilled seasonal vegetables and olives

• Impasto classico
  Classic dough
• Senza glutine

  €3.5
  Gluten free
• Senza lattosio

  €3
  Lactose free