Signature
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Absolute experience in the chef's philosophy in 8 coursesCuttlefish ”Luciana style”\n\nQuail, tuna sauce, Carrots, Blackberries\n\nPotato Amatriciana style In Stagnola\n\nSub-Marine Risotto\n\nBottoni pasta, Grana Padano Reserve cheese, Bra sausage, ”Ars Italica” Caviar\n\nTurbot “Mugnaia“ Style\n\nPigeon, Cauliflower, Cardoncelli Mushrooms, Black Truffle\n\nVanilla
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Absolute experience in the chef's philosophy in 8 coursesCuttlefish ”Luciana style”\n\nQuail, tuna sauce, Carrots, Blackberries\n\nPotato Amatriciana style In Stagnola\n\nSub-Marine Risotto\n\nBottoni pasta, Grana Padano Reserve cheese, Bra sausage, ”Ars Italica” Caviar\n\nTurbot “Mugnaia“ Style\n\nPigeon, Cauliflower, Cardoncelli Mushrooms, Black Truffle\n\nVanilla