The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is rated as fair and adequate by visitors. The prices are considered in line with the quality of the dishes offered.
Raw Meat Entree
- a welcome appetizer consisting of three single portions of raw meat.
Sauté of Mussels and Clams
- a delicate appetizer that is a popular choice among visitors.
Sardinian Gnocchi with Cuttlefish Ink
- a unique take on traditional Italian gnocchi, served with cuttlefish ink.
Flat dish with Purple Prawns
- this sublime dish is noted for its presentation and the supreme quality of the prawns.
Chocolate Mousse
- an exceptional dessert with delicious pieces of dark chocolate.
Chef's Panettone
- a delightful treat offered by the chef at the end of the meal.
Raw Seafood Appetizer
- highly praised by visitors for its freshness and presentation.
Catalan Scampi
- despite being a little greasy, this dish is among the favorites in the restaurant.
Spaghetti with Sea Urchin
- a standout dish highly recommended by visitors.
Scallops, Cuttlefish, and Dentex Fish
- these seafood dishes are well received, especially when accompanied by Ligurian Pigato wine.
Frittura di Pesce
- a dish consisting of ten types of fried fish, served with red tuna and a ball of fried chocolate.
Crudo di Pesce
- a raw seafood dish praised for its high-quality ingredients and the professionalism of the staff.
