Alla Lunga Ristorante Menu

Platti al Alla Lunga Ristorante

• Raw Meat Entree

  - a welcome appetizer consisting of three single portions of raw meat.

• Sauté of Mussels and Clams

  - a delicate appetizer that is a popular choice among visitors.

• Sardinian Gnocchi with Cuttlefish Ink

  - a unique take on traditional Italian gnocchi, served with cuttlefish ink.

• Flat dish with Purple Prawns

  - this sublime dish is noted for its presentation and the supreme quality of the prawns.

• Chocolate Mousse

  - an exceptional dessert with delicious pieces of dark chocolate.

• Chef's Panettone

  - a delightful treat offered by the chef at the end of the meal.

• Raw Seafood Appetizer

  - highly praised by visitors for its freshness and presentation.

• Catalan Scampi

  - despite being a little greasy, this dish is among the favorites in the restaurant.

• Spaghetti with Sea Urchin

  - a standout dish highly recommended by visitors.

• Scallops, Cuttlefish, and Dentex Fish

  - these seafood dishes are well received, especially when accompanied by Ligurian Pigato wine.

• Frittura di Pesce

  - a dish consisting of ten types of fried fish, served with red tuna and a ball of fried chocolate.

• Crudo di Pesce

  - a raw seafood dish praised for its high-quality ingredients and the professionalism of the staff.