Starters
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Capocollo of martina franca, smoked burrata fresh cheese and lampascioni8.0
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Crispy traditional delights*8.0
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Meatballs with grandmother’s sauce8.0
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Crispy anchovies* with sweet an sour onion7.0
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Tuna tartare with citrus fruits9.0
Main courses (half portion or full portion)
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Typical pasta with chickpeas10.0
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Traditional pasta with fresh tomato sauce and cacioricotta8.0
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Mushy fava beans and chicory12.0
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Turnip tops, anchovies and toasted breadcrumbs orecchiette11.0
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Troccoli with mussels16.0
Visualizza i menu dei ristoranti della zona
Second courses
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Horse meat chunks cooked with tomato sauce and laurel bay leaves12.0
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Chicken thighs with herbed breading10.0
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Typical meat grilled13.0
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Mixed grilled meats15.0
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Seared tuna14.0
Side dishes
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Seasonal vegetables4.0
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Peasant’s salad4.0
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Baked potatoes4.0
Dessert
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Homemade ice cream4.0
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Chocolate souffle4.0
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Specialty of the house4.0
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Seasonal fruit4.0
