Starters
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Capocollo of Martina Franca, smoked burrata fresh cheese and lampascioni
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Crispy traditional delights*
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Meatballs with grandmother’s sauce
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Crispy anchovies* with sweet an sour onion
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Tuna tartare with citrus fruits
Main Courses (half portion or full portion)
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Typical pasta with chickpeas
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Traditional pasta with fresh tomato sauce and cacioricotta
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Mushy fava beans and chicory
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Turnip tops, anchovies and toasted breadcrumbs orecchiette
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Troccoli with mussels
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Second Courses
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Horse meat chunks cooked with tomato sauce and laurel bay leaves
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Chicken thighs with herbed breading
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Typical meat grilled
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Mixed grilled meats
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Seared tuna
Side Dishes
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Seasonal vegetables
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Peasant’s salad
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Baked potatoes
Dessert
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Homemade ice cream
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Chocolate souffle
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Specialty of the house
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Seasonal fruit
