A Casa Di Anna
Definitivamente chiusa
Questa struttura è definitivamente chiusa.
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Italiana, Opzioni vegetariane
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Fascia prezzo a persona €14 - €50
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Una volta conclusa la passeggiata attorno al Docks Dora, visita A Casa Di Anna. Scopri nuovi piatti del menu di cucina italiana nel comfort di questo posto. Questo ristorante ti garantisce antipasto, pesce e tagliatelle curatissimi. I cuochi qui preparano ineguagliabile tiramisù. Quando vai in questo ristorante, devi assolutamente provare gli ottimi cordiale o vino.
Il paziente personale lavora duramente, ha un atteggiamento positivo e rende questo posto meraviglioso. Se vuoi goderti un simpatico servizio, dovresti andare al ristorante A Casa Di Anna. I prezzi vengono ritenuti adeguati qui. Se non hai mai avuto occasione di mangiare e provare un senso di bellezza contemporaneamente, vai in questo locale per trovare un ambiente tranquillo. Sulla base del feedback su Google dei clienti, A Casa Di Anna si merita 4.6.
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Simona Vullo
un anno fa su Facebook
Ristorante tranquillo, personale meraviglioso, accoglienti, gentili e sorridenti. Piatti freschissimi e gustosissimi, consiglio i tomini come antipasto e lo gnocco come primo Davvero da provare!
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Monica Latorraca
un anno fa su Google
Pranzato presso questa osteria la domenica pomeriggio. Prenotato all'ultimo minuto prima di recarci presso il locale dal momento che non è molto grande. Il sabato sera è sempre affollato quindi consiglio di prenotare con un po' di anticipo! Cibo ottimo e di qualità (si riforniscono presso caseifici, oleifici, pastifici e macellerie di varie parti d'Italia. Personale giovane e gentile. La moglie del titolare addetta alla sala, spiega per ogni portata la provenienza delle materie prime. Food: 5 Service: 5 Atmosphere: 5
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Paola
6 mesi fa su Google
Attention!! Don't be fooled!! If you are looking for a bistro with refined cuisine or a simple but genuine "piola", for a special evening or to eat well, in short, a place where the strong points are the welcoming environment (deluded by the name...) the good quality of the dishes (which unfortunately is praised here, but does not match) a quality-price ratio adequate to the experience lived and, last but not least, an attentive manager who is truly interested in you and how you will feel in his restaurant, DO NOT COME TO THIS PLACE!!! 1. The food is mediocre. For some dishes very disappointing and with a stomach ache that arrived shortly after, perhaps even stale. 2. There is no wine list with names, origins and prices, but you will be forced to choose the wine by looking at a shelf where the least expensive bottle costs 25 euros (the most expensive, never mind), but whose real value is perhaps around around 7 euros. You feel cheated. What a disappointment, a wine sold as "natural" (they say, but there was nothing written about it on the bottle) while the first note you receive from the glass once the wine has been poured and left to decant, is the alcohol ! Alcohol that rises strongly up the nostrils to the head, heralding the migraine the next day (which promptly arrived). The "Innkeeper" faced with our polite and disappointed complaint (25 euros!), although questioned, shrugged and said that the risk of opening the bottle was ours alone. We almost wanted to fall back and also get a craft beer, but we were told that they only had Menabrea...(Industrial and probably priced at 10 euros? Let's forget about it) 3. Total disappointment with the food (little culinary skill and in any case inadequate quality) and SENSELESS prices, from a Precollina restaurant, without being one. Starter: 2 slices of aubergine - also undercooked - with an unspecified cheese inside, a spoonful of tomato sauce and crumbled breadstick (dunno) called Parmigianina, it costs 15 euros per portion, really risky I would say! Not to mention the "crostone": two slices of stale bread, defined as "mountain" (ah, if it is mountain, then...), presented with two sautéed (bitter) courgettes on top, for a whopping 10 euros!! We don't remember the other appetizers, they were so memorable. The first ones then... from 16 to 20 euros, without praise. Perhaps the pasta was the most acceptable thing, it seemed fresh, but ruined by mediocre sauces. For example, in a dish there had to be the defined toma of Melle (which we know very well) shame that the sauce presented was strangely liquid (was it milk? Cream? What?) and with the same courgettes placed on the crust: 16 euros... .. NB the quantity found on the plate is inversely proportional to the price and taste... The more it costs, the less they put in, the less appetizing or appreciated it is, the more there is. Mise en place non-existent.... given the prices, at least one tablecloth, put it on! The bread is ok from the mountains, but at least it is fresh and not dry! Spending 140 euros for 4 side dishes disguised as appetizers and 4 first courses is ABSURD for the poor quality offered. If you want to ride the wave of the starred one located further on in the same street, trust me, it's not enough to raise prices... it's not even enough to secure "friendly" reviews. Reality emerges by itself. Always. But the one who served us and charged us clearly told us with the same contemptuous smile of mockery, shown from beginning to end, that he doesn't care about anything the customer says or the reviews.... "We are very expensive" (cit.) We didn't grab you by the neck to come in here" (cit.) When asked: "I think it's important for you to get feedback from customers. Do you work for people, after all?" Answer: "No, I don't work for people. I do this work for myself!" Need we say more!?! Affiliating with Slow Food and flaunting renowned products unfortunately does not mean a desire for quality, much less for the right food, respected and prepared well.... nor for sympathy and love for people and catering. To forget. Food: 2 Service: 1 Atmosphere: 3
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Italiana, Opzioni vegetariane
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Fascia prezzo a persona €14 - €50
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