Went here today and not happy. Asked the server for soft cheeses on our platter, and the cheeses offered were mozzarella (the hard stuff you get in stores to grate for pizza), taleggio and some form of ricotta (which was frozen as it had crystals in it and cold enough we couldn't taste it). Thankfully the Barolo wine was great. Overall, not worth the 79 euro bill at the end. There are far better places to enjoy wine in Stresa, Verbania and Orta San Guilio region.