Tuna meat is known for its rich flavor and slightly firm texture. It is a popular choice for sushi and sashimi in Japanese cuisine. Tuna is highly nutritious, packed with high quality protein, Omega-3 fatty acids, and several vitamins and minerals.
Italiana, Pizzeria, senza glutine, alla griglia, Healty food, Specialità di mare, Specialità di carne, Enoteca, Specialità di pasticceria, Specialità Insalate, Opzioni vegetariane