Parmesan cheese has a hard, gritty texture and is fruity and nutty in taste, and it is mostly consumed grated over pastas or used in soups and risottos although it can also be eaten on its own as a snack.
After reading the rest of the reviews, we decided this would be a lovely place to come on our last night in Dubrovnik. We were not disappointed. I had the Adriatic seashells with white wine sauce to