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I 5 migliori ristoranti con millefoglie a Napoli

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meal

Millefoglie

Dessert

The dough for this slice was invented in France, although there, it is called "mille-feuille", which translates as "a thousand sheets". In Britain it is called a "vanilla slice", Australians also say that they invented a vanilla brewed multilayer dough sprinkled with powdered sugar. Slice is prepared with an incredible amount of the most varied tastes. Eat it with cream.

avatar Assistente Pierre