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I 2 migliori ristoranti con knodel a Plaus
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Posizione attuale
Indica sulla mappa
Centro città di Plaus
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Michelin
Trip
Frommer's
Zomato
Google
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Facebook
Opentable
Yandex
Knodel
The recipe of this dish in most cases the same: first prepare a special dough (from flour, potatoes, cottage cheese, etc.) and form small balls with or without filling. After that, they are boiled in water until cooked. Serve dumplings with a variety of products - with sauces, broths, vegetable side dishes, fried onions, sour cream, and fresh herbs. They are also often put in a meat goulash or soup.
€€€€
Europea, austriaca
€€€€
Europea, centroeuropea, Opzioni vegetariane
