It's a hearty dish from Montenegrin mountain regions. It's polenta made from cornmeal, potatoes and cream cheese kajmak. The dish is served with sour milk. It's a must to try kacamak while hiking in the mountains.
Italiana, Pizzeria, Fast Food, senza glutine, Healty food, Specialità di mare, Enoteca, Birreria, specialità hamburger, Specialità Insalate, Opzioni vegetariane
... qualità, fa veramente piacere mangiarlo, pur avendo ordinato un "semplice