Starters
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Beef tartar, potato truffle mousse, baby spinach and hazelnut mayonnaise
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Scampi bites, textures of artichoke, stracciatella cheese, bread and anchovies crumbs
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Chickpea “macco” cream with raw and cooked seasonal vegetables
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Sous vide cod fish, cashew cream, pomegranate reduction , baby leaves and gin
First Courses
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Veal ‘genovese’ tortelli, pecorino velouté and cola apple compote
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Plin fresh pasta filled up with a broccoli and wine stew, black olives sauce, tuma cheese and burnt onion powder
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Risotto of Acquerello rice, saffron, porcini mushroom powder, chilly wild fennel and sprouts
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Spaghettone Mancini in ‘mugnaia‘ sauce, mantis shrimp, parsley cream and samphire
Visualizza i menu dei ristoranti della zona
Dessert
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Ricotta and pear sphere, chocolate crumble and dark chocolate sauce€12
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Tangerine, rosemary crisp, Santo Domingo chocolate ice cream€12
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Strawberry cheese cake , basil and raspberry sorbet€12
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Pistachio’s namelaka, orange and chestnuts mousse€12
Main Courses
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Amberjack fillet, cauliflower cream, roasted baby lettuce, citrus jus and bay dust
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Suckling pig shoulder, topinambur cream, Belgian endive and porcini mushrooms dashi dressing
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Sous vide duck breast, flamed pak choi cabbage, pumpkin cream, grapefruit bites and teriyaki sauce
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Roasted meagre, almond cream, wild bitter greens and carob reduction
